Features:

  • DELIGHTFULLY CRISPY CRUST: Our pizza stone is 3/4" thick, much thicker than our competitors’ stones - engineered to achieve a crispy pizza crust, every single time! This baking stone will satisfy even the pickiest of pizza crust lovers! It is also great for reheating any leftovers, bringing back the food’s excellent taste and freshness.
  • USE IT ALL THE TIME: It’s more than just baking all your favorite pizzas! This durable round stone allows you to try out all your favorite recipes and bake bread, chicken tenders, shrimp, cookies and any other pastry to perfection. Don’t miss out on the opportunity to provide the best meals and treats to your family!
  • FOR OVEN & BBQ GRILLS: It’s now easy to enjoy yummy pizza slices, all year long! You can leave it on the bottom rack of the oven during the cold winter and bring it out on the barbecue grill for the summer. Our pizza stone works great on Kamado Joe, Traeger, Weber, Big Green Egg, charcoal or gas grills.
  • WILL NOT CRACK: Made from superior cordierite material, this sturdy stone allows baking up to a whopping 1000 °F. Our grill stone is not brittle and will not easily break! To ensure they get to you in tip top shape, all our pizza stones come in secure, high quality packaging enforced with polyethylene foam.
  • FREE GIFT INCLUDED: We take great pride in the quality of our Pizza Stones and offer you a risk-free purchase. To help you enjoy cooking with your new pizza stone, we are offering a FREE E-Book with 45 delicious pizza recipes! (Comes as email attachment once delivered.) Click Buy Now And Get The Best Pizza Stone On Amazon!
I'm so glad I went with this one

I've wanted a pizza stone for quite sometime. I'm so glad I went with this one. It is very high quality. I use it in my stove and on my bbq and it is holding up great to our weekly pizza nights. Would highly recommend this stone.

Best stone I've ever used.

This stone is great. It's not as heavy as I had expected. I have arthritis in my hands and thought it would be a problem but it's not. I used it on the grill and heated it about an hour as high as the grill would go (gas, Weber). I rolled my homemade pizza dough as thin as I could get it, laid out several pizza options and had everyone make their own pizza. It took about 4 minutes for a, nice crisp crust. I prefer a thicker crust so rolled my own a little thicker and this one took about 7 minutes to cook, delish! I keep it in the grill and remove when cooking other stuff. I look forward to heating this stone to keep hot appetizers warm during cocktail hour. Really happy I found this stone, I've cracked a lot of pizza stones trying to get them hot; this is a definite keeper.

Arrived quickly and a beautiful, hefty stone

Arrived quickly and a beautiful, hefty stone! So far one non-gluten pizza crust with lotsa toppings has been made on this stone and came out BEWFUL - crust was crisp and slid off very easily with a sprinkle of corn meal, even though the toppings & sauce ran over. Just keep this beauty scraped off and dry - free of oils (I just thoroughly scrape it off &/or wash in hot water as needed and dry out in a low oven between uses), and it should do well for multiple uses and last a long time, as it's a nice thick, sturdy stone. Thanks!

Well packaged arrived undamaged. Thick and heavy. Good quality.

Update: I have used the stone a couple of times and love it. The packaging was great. My stone arrived in perfect condition. It is thick and heavy (Which I wanted) and fits in our oven just right. I washed it with water and am not allowing it to dry for the next couple of days. I inspected it for any flaws or hairline cracks. I did not see any. I plan on making pizza with it in a few days. I will post how that went, but as far as quality and shipping I am very pleased with both. FYI.... I keep reading that you are not supposed to oil your stone...so I am not. I am going to buy cornmeal and the bottom of a nonstick baking sheet as my "peel". I am excited to see how it turns out. Now I just have to find a really good pizza crust to make. They give you an ebook with this stone so I am going to check those out first.

5-star pizza stone

Very thick and heavy pizza stone. Deserves 5-stars. Not much else you can ask for. Preheat the stone at high temperature, otherwise the bottom will be doughy.

LOVE IT!

Very heavy— but nice Pizza stone. I should have measured the oven as someone recommended but didn’t — but thankfully, it fit. The stone I use not only for Pizza but for the even baking of cakes and pies. Love it!

but don't over load with heavy toppings for best results. Warm up the stone before using

Crispy pizza! Yes, but don't over load with heavy toppings for best results. Warm up the stone before using. You need a pizza peel to load and unload. Once finish uing it let it cool overnight in the oven as it does stay hot for a long period of time. Follow instrustions that are provided and enjoy great crunchy crust. The problem with this stone is you want to eat pizza all the time. Not good for the waist line. :)

Get the stone nice n hot YOU WILL LOVE IT...

We love it used it on our smoker. We made our own pizza dough and sauce came out yummy. The stone itself is very thick and sturdy well worth the money 110% happy...

Pizza! Pizza!

Omg I love this stone. I don’t know why it took me so long to get one. Yesterday I used it for the first time to make a spinach pizza and the crust was perfect. The only downside to this is that they say use cornmeal so the pizza doesn’t stick but the cornmeal burnt on the stone and I had to scrape it off before I put my pizza on there. I just used parchment paper to transfer the pizza and then slid it out from underneath about a minute after once the crust started to crisp up. I’m so glad I got this.

The real deal!

This is the real deal. Arrived well-packaged. Easy-to-follow instructions to prep the stone for first use. Gives a very nice crust on homemade pizza, but doesn't do much for Papa Murphy pizza in its own paper baking pan, and you can't remove it from the paper pan because the bottom of the pizza is buttered/oiled. Also it works well as a baking stone for giving a great bottom crust on breads.

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