Features:

  • MAKE RAVIOLI THAT TASTES LIKE IT CAME STRAIGHT FROM ITALY: Load them up with your favorite fillings: lobster, sausage, mushroom, parmesan... Easily makes 12 fat, delicious raviolis.
  • MAGICALLY SEALS EVERY RAVIOLI FOR YOU: The metal cutting frame does all the hard work for you - no need to spend hours pinching raviolis by hand or fussing with egg and water washes.
  • EVERYONE WILL BEG TO KNOW YOUR SECRET: But whether you decide to tell them how you managed to create perfectly uniform, 1” square raviolis is entirely up to you. We’re not telling.
  • WILL COMPLETELY RUIN YOU FOR STORE-BOUGHT RAVIOLI: Your family will never be satisfied with dried out, stale store-bought ravioli again. This is ‘next-level’ ravioli that will have your family bragging about your cooking to the whole neighborhood. You might want to make extra.
  • EVERYTHING YOU NEED TO ASSEMBLE 12 HEAVENLY PILLOWS OF PERFECTION: The hand-washable metal cutting frame and stick-resistant plastic mold are all you need. You’re going to love how easy this is going to be.
Easy and it works!

This ravioli make was very easy to use and made making ravioli easier and fun! I have tried making them by hand before and could never master a good seal to keep the filling in. My kids have an egg allergy, so to have ravioli, I need to make them from scratch. And we prefer homemade food anyway. I was really pleased with this product. The ravioli turned out perfect every time. Sometimes, depending on how thick I rolled out my dough, I couldn't get the ravioli cut completely apart, but they were easy to get out of the metal form and then cut with a knife as needed. Most of the time I didn't need a knife, they would rip apart nicely! I ended up making extra the first time I tried this because it went so well, and then froze some so we have them for in the future. Highly recommend purchasing this if you like homemade ravioli!

Ravioli Form...

I have been wanting one of these for a long time. Definitely glad I ordered it! Easy to use, (this is probably [definitely] common sense, but I still forgot the first time) just make sure you sprinkle it with flour before laying the dough on it- my first 12 stuck and more than half ripped when I tried to remove them- after flouring they came out beautifully! The item was exactly as described/pictured and arrived right on time.

Easy to use and well constructed.

Product is easy to use and well constructed. As other reviewers have mentioned, a liberal sprinkling of flour will lessen sticking. The extra plastic depression maker is not really necessary - I found that a consistently sized portion of filling will make its own depression. I am using a Marcato Atlas pasta roller Marcato Atlas Pasta Machine, Made in Italy, Chrome, Includes Pasta Cutter, Hand Crank, and Instructions on setting 4 and had no trouble with tearing at that setting. Pasta could probably be rolled a bit thinner depending on your own preferences but if too thin I could see tearing become a problem. That said, don't get cranky if your results do not match mine - your sauce will never be as good and your fillings will always pale in comparison - you will have to learn to live with it and not blame your personal shortfalls and inadequacies on this product.

Great Kitchen Tool

Some say spray oils and others say different. All I did was used flour on the bottom of the dough sheet. They all came out well. I own all the Kitchen Aide rollers and the flat roller rolls dough wider than needed - perfect. Just finished my 1st attempt at making raviolis. Used the manacotti filling recipe using a ball of fresh mozzarella and a Parmesan wedge and can not wait to try some tomorrow. I almost did not buy the Catch The Wave DOUGH Pastry Crimper Cutter Roller but ordered it just after this purchase. In my opinion it makes this easier. I do not think I will ever use my kitchen aide ravioli roller ever again. This was so easy I thought I did something wrong. If you like fresh raviolis this is a MUST buy!!! Oh, one more thing. Pressing too hard when rolling them out will scar your maple roller :(

Best raviolis

I bought this one because it is slightly narrower than other brands. The dough I roll out from my pasta machine fits perfectly. The other wider ravioli makers would have been too wide for the sheets my pasta machine makes, which is a standard size. Be sure to dust the bottom sheet so it doesn't stick when removing. Also dust the top sheet (the one you roll). After rolling, flip and just slightly push towards the center the outer radius of the raviolis and they all drop out. I put them on a sheet pan and into the freezer for a few minutes or hours until ready to use. You may have to play with your dough recipe, thickness, filling, and cooking time. My second batch was slightly over cooked, but they are better than store bought. Made another batch this morning, and will drop them frozen into boiling water and be ready to eat in maybe five minutes. I bought a wood dowel at Home Depot for 2.87. It would be nice if it came with a roller, but overall I'm satisfied with the quality, function, and price.

The best! Made 180 raviolis in no time

The best! Made 180 raviolis in no time! So easy to use. Follow directions and you will have no problem.

Great product for amateur pasta makers

As an occasional maker of ravioli, I have found this product to be the very best for several reasons. First, if I were making pasta every day I'm sure I would be able to roll out the dough wider so that it would more easily fit a wider ravioli maker. The Bellemain is just the right width. Second, the plastic mold "dimples" the pasta just enough for the filling and it is very easy to fill the ravioli with a spoon rather than piping it in. Yesterday, I made ravioli with a butternut squash filling and completed four dozen ravioli in less than 20 minutes! These little round pasta look like they contain an egg yoke and make an attractive presentation -- perfect with sage butter sauce! I pop the raviolis onto a metal pan to freeze and then drop them into ziplock bags to be used for a dinner party.Bellemain Large Ravioli Maker

Makes raviolis like they were made in a factory.

I almost didn't like this Ravioli maker because the raviolis would stick to the metal, but I realized if you flour the side that will touch the metal it will not stick. This ravioli maker is great because it allows you to put lots of filling inside of the raviolis, which is perfect! I disagree with the instructions where it says use a roller to combine two sheets then take it out and cut it, there is no need to do that, if you push hard enough with the roller the raviolis will seal, and cut all on the metal, then you flip the ravioli maker over and have individual raviolis without the extra work of cutting them. Make sure you use an eggwash to connect the two sheets of dough. Overall this ravioli maker is perfect.

Love this gadget! Not one that’s gonna collect dust!

This ravioli maker is AMAZING!!! I’ve just started making my own pasta after 30 years in the kitchen...I know, shame on me. I tried other ways of creating ravioli after pressing out my dough but it was always an epic fail with air pockets and bled out fillings until I tried this product. Perfect spinach, ricotta cheese filled ravioli for my hungry teen this past weekend. He devoured it all and this pasta maker made homemade possible without any fuss. Highly recommend! By the way, the pic is prior to cooking but I was so thrilled with how easy it was to use and how awesome they came out, I had to snap a pic.

perfect raviolis

This worked great. I made pasta dough in my kitchenaid mixer, then rolled it out with my kitchenaid pasta rolling attachment. I made a butternut ravioli filling, then used this device to dimple the dough. I then filled each dimple with about a tbsp of filling, covered with another sheet of pasta dough, then rolled with a rolling pin to crimp the raviolis. After removing the sheet of raviolis from the metal frame (I recommend flouring it well before you start), I went over the crimps with a pasta cutter wheel to separate them and ended up with perfect raviolis. 3 eggs / 2 cups of flour made enough dough for 2 sheets of raviolis (20 raviolis).

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