Features:

  • STOCKPOT WITH LID: Covered stockpot constructed from durable steel with a sturdy enamel exterior that adds refreshing color to the kitchen
  • STURDY HANDLES: Sturdy loop handles help provide a confident grip when moving the stockpot from one kitchen area to another
  • STAIN RESISTANT: Stain resistant and easy to clean
  • OVEN SAFE: Induction suitable and oven safe to 450°F
  • LOCKS IN HEAT: Snug-fitting lid seals in heat and moisture
  • NO WORRIES PERFORMANCE: Quality Assurance Guarantee
How to remove lable

Great pot, to remove the label first use a hair dryer to heat the label it will peel off, then the remaining adhesive remove with polish remover came off easy ! Haven't used it yet but will be marketing posole for Christmas.

Perfect!

I love this pot! It's huge and perfect for soups and stews and, since it's now getting cooler, we're making a lot. As long as you STIR what you're making, it won't burn - but I thought that was common sense. Cleanup is a breeze and everything comes off really well. The only thing that's a negative with this pot ... I really, really wish there was rubber protectors on the handles (like on all my pots and pans with Pioneer Women - who didn't have a pot this big). If only because I'm so used to it that I grabbed the handle to keep it sturdy while I was stirring and burnt my fingers. Not a big deal, I now use pot holders, but it would've been better if the handles had the rubber protectors. While that stupid sticker is still there and I can't get it off, I don't care... it's just a damn sticker.

Worth the money.

I love this stock pot. I had one for over 15 years and it finally got a hole in it so I had to buy a new one. I shopped around for months before I decided to get Rachel Ray's stock pot. I chose it because there was a variety of colors and sizes. I chose the red one because I wanted it to match the red pot set I have of hers. I make big meals so I needed a big one and this one was perfect. When I made my my meal in it it was German goulash. I fried my meat in it and it didn't stick to the pot, I wasn't sure if I could use a metal spoon on it so I took my chances, and the pot didn't get scratched. When it was time to clean the pot I looked at the bottom of the pot and there were no scorch marks to be be found. It was so easy to clean it was unbelievable. From now on anytime I need cookware I will be only buying Rachael ray.

Easiest clean up ever.

Boy this thing is huge. Perfect for stews and chili’s to feed the whole family throughout winter just short enough to fit in the fridge, but not too wide. After finishing off the last meal I cooked in it I literally soaked it in warm water over night the next morning I poured it out and wiped it with a paper towel. No scrubbing, no trouble spots. I cooked tomato meat sauce in it, used it to store left overs as we ate from it over the next week and a half. Dried/cooked on food came right off!

The Value and size was A GREAT deal!

Living in Cajun Country you have to have a big pot to cook some seafood gumbo, red beans &rice, chicken&dumplings, taco soup, chicken noodle soup, spaghetti dinner and shrimp étouffée and this beautiful blue pot is perfect! The size is perfect to make a family size dinner to feed our family and then have leftovers. The Pot by Rachel stay is made very well and the only thing I would say that I’m not crazy about is that the lid gets very hot and the handle almost burns you. So be very careful when picking it up and wear hot gloves!

Love this stockpot!

I love this stockpot! It's great for cooking large soup meals for a big family. It's lightweight and well made.I also love the color! I purchased the orange pot because it was $9 less than the other colors. It cooks great if you use it as directed! I read other reviews and some folks said it burned easy on the bottom, but I'm pretty sure this it due to cooking on a high heat for too long; it's a stock pot not a searing pan! I've made several soups in it and it cooks very well and cleans up easily.

Label was easy to remove

The label was easy to remove. I soaked the pot, label side in water and soap , it came off in one piece and it didnt leave a residue/glue on the pot. Not sure why the other comments stated they were having problems with the label removal. I did expect the pot to be heavier than it was, but overall it was a good value for the Rachael Ray 12 quart stock pot.

Great pot for the price

I was looking for a larger pot that could hold doubled recipes for soup and such. This pot fits the bill. It is nice looking and does what you would want a pot to do- no frills but what else can you ask for in a pot?! Only downside is the big label which is a sticker that left a lot of residual glue on pot. It was easy to get off with a magic eraser.

Great Large Stockpot! The sticker is NOT a big deal!

I was a little wary after reading a bunch of reviews about the huge sticker. But it was a great price & I needed a big pot. I soaked the pan in hot water for just a few minutes & then easily peeled the entire sticker off. I did have to use hot soapy water & a sponge to remove the remaining adhesive. But it literally took 5 minutes of my life. Overall, this pot is perfect! I was able to make a huge batch of soup for my guests & it seemed to heat evenly & get the job done....which is really all you need from a $20 stockpot! Obviously, I’ve only used it once so I’ll update if I have any issues with the enamel peeling off.

Best soup and sauce pan I will be buying more

Truely I really love this pan,I am constantly making sauces and soups and accasonaly chili.the pan is just the Right size I normally would make enough soups and chili for 12 grandchildren,and 6 adults.The cleanup is great.I myself only use woodspoons in all my pans as I don't wanna scratch them. I also wash my pans and dry them strait away. so clean up is wonderful.I think for the cost you can not go wrong.I Will most likely buy another one for me and 3 more for my daughtes.highly recommend☺️

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