Features:

  • 【3 YEARS WARRANTY! REGISTER your wireless meat thermometer after purchase and INCREASE YOUR WARRANTY COVERAGE FROM 1 YEAR TO 3 YEARS】A brand-new sensor probe will be provided if your probe experience temperature reading problems, free of charge! Just contact us at 877-515-7797!
  • 【Hands Free Monitor】Wireless digital meat thermometer with dual probe monitors food or oven/grill/smoker temps up to 300 feet away, enabling you to enjoy your company without continuously excusing yourself
  • 【Hassle-Free Setup】No synch required, say goodbye to the tedious setup steps; Large LCD displays both food and oven temps and timer for the most intuitive experience; Back-lit for use in low light condition
  • 【USDA Preset Temperature Settings】BBQ thermometer with preset temperatures for 9 types of meat and their various doneness levels recommended by USDA; All of the preset temps can be reset to your desired tastes
  • 【Durable and Accurate Probes】Grilling thermometer features food grade stainless steel probe with step-down tip design to get temperature more precisely and quickly; Probe wires can withstand up to 716°F
This thermometer is great!

This thermometer is great! I used it today to cook a brisket. I put one probe in the meat and the other in the smoker. Set the alarm to go off at 160 degrees and it worked perfectly. I love having the receiver in the house while it cooks outside. Great product.

Sturdier than most but not all that sturdy.

Not as heavy duty as I was hoping. I have a Maverick ET733 and I wanted something a little more sturdy that could take a fall off the grill and not explode into 1000 pieces. This does have a rubber shock absorbing layer, which is nice. But under that, it is the same thin, brittle plastic as the maverick. Ia m also not crazy about the battery door on the receiver being the attachment point of the belt clip/stand. Two tiny plastic teeth and a little plastic clip are the only thing holding the battery door, and therefor the clip, on to the receiver. The controls are a lot more intuitive than the Maverick and I like having two meat probes instead of the Maverick's one meat and one grill probe. I have used the brill probe in meat before but it is not as long and has a blunt tip. These can be used for both meat and grill temp. Overall this is probably the best sub $100 remote temp sensor I have seen. But, for what little tech goes into these things and how flimsy they are, they should be more in the $30 price range. ----------- Update 7.25.2018 I had an issue with the display where it was going out and not able to be seen very well. I contacted iTronics and they happily sent me a replacement. Great customer service!

High quality product with reliable wireless connection

Because my Rosle digital thermometer failed twice and I was umable to purchase replacement thermometer probes I decided to change to the ThemoPro PT20 wireless thermometer. That proved to be a very good upgrade. Not only do I now have a reliable wireless connection to the display but it is also a very high quality unit. You can find thermometers that connect to your mobile phone but having seen others fumble with the phone to see what is going on, and have issues connecting with the termometer I have found this to be a much better experience. Readings are quick and accurate and the wireless connection is reliable. Having dual probes was not something I was looking for, but it has proven to be useful for those large cuts of meat since you can sample the internal temperature at two different places. Being able to purchase replacement probes is a great plus too. My only criticism is that all surfaces of the probes are metallic so you must be careful in removing them from the grill to avoid accidentally touching them. Since the probes are not the only hot items you should be avoiding contact with, that is not a big deal and I prefer having probes that are more robust than the potential of damaging plastic parts on an insulated probe. Been there done that! I am very happy with this product and find it very useful.

Charge $5 bucks more but include a clip like a Cappec

I am giving the ThermoPro five (5) stars. I'm giving the included clip ZERO stars - it's not even a clip, you need a PHD to use it because it sure as heck didn't do a decent job for me !!! THE CLIP SUX !!! Charge $5 bucks more but include a clip like a Cappec, that costs $5.99 @ amazon or any other Cappec like clip. I think the ThermoPro did a good job of monitoring the temperature - I do have a suggestion or two or three - I'm not sure it's doable but here goes: 1) can the unit be made to have a LOW & HIGH temperature - for low & slow the range temp is 225-250 - for me it would be handy to have an alarm go off for when the grill drops below 225 and when it goes above 250. Of course you'd be able to set whatever range. 2) an option to add more probes versus having to buy additional units or a completely different product. There is one on amazon that has like 8 probes. 3) include a better clip, charge more but really include a better clip - the crappy clip affects how people view your probe. My first ever ribs and the clip was a huge irritant.

Hahaha...I had to have a good laugh.

Once you get the hang of this it's very easy to use. Looks just like picture. Packaged nicely. My only regret is that I didnt just get a thermometer that you can stick in and be done with. This one is too fancy for me but if you are into sticking your meat while cooking or smoking on the grill all the while drinking a beer with your friends on the couch and relying on your "orange" side kick to tell you when the food is done then ThermoPro TP20 is your new best friend. He or she has all the best features you could possibly want or need in a "friend." Knows everything and tells you when your meat is ready....sounds too good to be true? Well it's not. You'll only wish that I was talking about your real life sidekick. But we cant have everything in life, or can we? This Pro sure can handle a lot of heat so maybe it best to take out your problems on your new "orange friend" before you lose your cool and wind up in a divorce settlement with no Thermo Pro at all. But if you want to get married, remember, I would have settled happily for a regular thermometer so you cant go wrong here. You'll be happy with this here one!!

Don’t grill without this!

Used first time last weekend (all weekend!). Saturday we smoked 15 pounds of venison summer sausage. I really don’t know how I could have done without the TP20 and really have known what was going on and when it was exactly 160 degrees or done. Sunday we smoked two rack of ribs. I love the two probes on this model. You can monitor two different meats or one meat and monitor the grill temp with the other. I put a probe in one sausage and tied the end around the probe. I was able to see the internal temp of my batch all day. I feel like I’ve been flying blind all these years! Love it. Can’t speak for longevity at this point. Have my fingers crossed. Update: Now 9 months later and I have used the heck out of it. I love it. Absolutely no problems. A must have for the serious griller/smoker.

Best Brisket Yet!

I did a lot of research before going with this thermometer. Many sites recommended this one in particular so I decided not to go cheap and get one of the $20 ones available. I gave one probe a quick test in some hot oil and it matched my candy thermometer I normally use so it seemed pretty accurate and I assumed the other was accurate as well. I used this on July 4th for smoking a brisket. Used one probe for smoker temp and the other probe in the brisket. Being able to know the internal temp from anywhere in the house was a luxury I didn't know I was missing out on. This alone makes it a great buy. I also learned that my smoker temp gauge was off by about 25 degrees so when I thought I was smoking at 250 in the past I was really at 275. Knowing the internal temp of the meat without having to open up the smoker and take periodic readings was great also. I don't know how I have been running my smoker without this for so long. I was able to determine when the stall was happening so I could use the Texas crutch to get my brisket temperature up. 13 hours later I had the smoked my best brisket yet. The thermometer was really easy to set up. The range was great. I was able to be in the front yard with my daughter and still keep an eye on the smoker temp in the back yard. The alarm feature is awesome too. I was able to get a little more sleep after getting the smoker set up early in the morning. No need to constantly go to the back door and check it. Since I have only had the product for a week so far I can't speak to the durability of the product but it does have a warranty and since so many bbq sites recommended this one I am not too worried.

Great thermometer, just don’t drop it

Very accurate. I bought it for BBQ/smoking, but I also used it to figure out the operating temp of our oven. We can operate most of our kitchen tools without breading any manuals. The buttons are not completely intuitive. I had to read through a few short pages to figure out how to set the temps and how to turn off the audio alarms, but after a few minutes of reading, the instructions were easy to understand and easy to remember. Apparently our oven runs 25-50 degrees hotter than the dial setting. We turn the dial down and our baked goods turn out much better. Both units have a rubber cover, but one of the units fell of my kitchen counter and the LCD screen cracked. The unit is practically unusable now. It’s. A little more fragile than I expected.

So Very Easy to use

For many years I always seem to have difficulty trying to program both of my Maverick brand wireless meat thermometers. Frustrated over the fact that with today's technology, no one made a simple to use thermometer. Until now. Then I got the ThermoPro TP-20 wireless dual probe thermometer that is perfect,it does exactly what I’ve been trying to do. Simply monitor the meat temp and the air temp at the same time. At the touch of a button I can easily change the settings to what I need. I was so impressed I ordered 2 more units because my new smoker has 3 separate compartments. Grilling/Smoking, Hot Smoking, Cold Smoking. To properly smoke meat you need to know the temps, once you go beyond about 165* the meat closes fibers and will no longer absorb the smoke. At that point you’re just cooking, so gradually increase your temp depending on the proper temp for the selected meat. “Low and Slow” is what it’s called. There is no time limit on smoke absorption. The smoke ring stops growing when the meat hits about 170°F and myoglobin loses its oxygen retaining ability, not 140°F. Salt has little to do with it. That’s why having a reliable thermometer is so important.

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