Features:

  • Unique Patent Pending Design that focuses on solid Teak wood ergonomics handle
  • X50Cr15MoV German Steel forged with HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Handcrafted genuine leather roll works with the knives tastefully
  • Knife set includes 8-inch chef's, 10.25-inch bread, 3.5-inch paring and leather roll
  • Hand wash only, limited lifetime warranty
Great knife

Excellent knife. Came razor sharp, right out of the box. The craftsmanship is obvious as soon as you lift it for the first time: Well-balanced, and just feels good in the hands. Buy it. You’ll be glad.

Way better than the crummy knife you've been using

Man, you don't realize how bad most bread knives are until you use a good one. A really good bread knife will slice through crusty bread with minimal crumbs, and it will get a lot of cutting depth with minimal sawing; given those criteria, this is one of the best I've used, especially for $35. This one cuts through day-old bagels like there's nothing there and, as I found out the first time I used it, slices so efficiently that you definitely shouldn't use it to slice a bagel in towards your hand until you're really used to it... yowch. Be careful--it gets a lot more cutting depth than what you may be used to... (At least it leaves a clean cut?) Anyway, it's an excellent knife, and for the quality you're going to have a hard time beating this one's price. Plus, like most knives you'll find, the stock photos don't really do it justice--it's a beaut in person.

Sharp, very sharp

I love this knife, it does what a knife supossed to do, it cuts extremally well, but be carefull it is very sharp. The handle fits my hand very well and it is very confortable to use.

Canghan’s H1 Bread Knife

What a nice knife for slicing breads - a great tool!

This is an excellent knife.

First the knife comes beautifully presented in a very well made box. The knife is very heavy and the blade is very sturdy. The blade and the part that forms the handle appears to be all one piece of steel, so it should last forever. I love the look and feel of the wood in the handle and how the end is capped with more stainless steel. The end cap appears to be part of the same single piece that makes up the blade and handle. I love this size slicing knife. It makes slicing things horizontally much easier. I plan on getting a complete set of these knives to replace my current ones.

Amazing, and 10 inches!

Amazing. Wow. Unbelievable, etc.. I'm sure the price will fluctuate, but at 45% off list price, this is an awesome knife. I was shopping for a bread knife, and I thought I might get one of the stainless steel ones with the plastic handle until I saw this. The steel does indeed seem to be the same or similar high carbon steel used in the famous German knives (Wustoff, Henkel, etc.) It's very sharp, and cuts a crusty loaf like butter. I just cut a crusty loaf, and the knife cuts straight and accurately--doesn't pull to one side, and can cut paper thin if you want. Most bread knives are 8 inches, which I always think is too short, so the extra 2 inches is a welcome bonus. The wood handle is teak, which maybe wouldn't be my first choice of wood, but I wanted a wood handle so I'm happy. It's attached very cleanly to the forged steel--no gaps. there are no ferrules, so i'm guessing some sort of epoxy. The knife feels solid and well balanced, and I'm optimistic that it will last forever with proper care. One extremely slight criticism is that the edges on the non-cutting part of the blade (the top) are not filed, so they're a little sharp. I don't know if that is a style thing or not, but I might round mine over with a file. To sum up, I feel like I got an heirloom knife at an extremely good value. There were no unhappy surprises or major disappointments. I bought a santoku knife Cangshan D Series 59168 German Steel Forged Santoku Knife, 7-Inchfrom the same manufacturer, and I'm equally happy with it. EDIT: Some people are concerned about the country of origin. It says right in the product description (halfway down the page) that the origin is China.

The best serrated knife I have had

This knife is outstanding, I use it every day in a professional kitchen to cut homemade bread I make. It's cuts straight and does not tear. The best serrated knife I have had.

I love the quality of it and it was affordable

I purchased this item for the chef at my bosses job. He LOVES it. He told me that he was going to have to buy a set for him personally to own. I watched him use it with excitement. I love the quality of it and it was affordable.

Five Stars

This is a fantastic knife. That's over 1000 crostini from two day old baguettes. Performs outstandingly well.

Great product even if a tad bit overpriced.

Well crafted. Should last for many years if cared for properly. Cuts bread well. I'd buy it again.

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