Features:

  • PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
  • 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
  • FDA, RoHS, LFGB, etc CERTIFICATED. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
  • FERFECT THICKNESS. The thickness of this stone is (0.6") and it does not have needless weight. Lastly, you don’t have to preheat it for a long time as compared to the ones which are thicker.
  • READY TO USE. Seasoning or conditioning your stone in any condition is not required. Can be used in oven or on grill (gas or charcoal) directly.
and I’m glad I did

My last pizza stone didn’t survive an accidental drop from waist height, so I decided to give this one a try based on the reviews, and I’m glad I did! I love using cordierite stone with my oven, and this one surprised me in many ways. First I can go as high as 700F with it, with this level of heat I was able to make pizzas that my family and friends said “even better than pizzaria”. Then the the 15mm thickness is just perfect. It’s fast to preheat and can sustain heat for quite a while. Thermal stability is pretty important, which I think this stone does a great job on. And then the user guide... It’s not the best English, but is really helpful with quite a few good advices. I wish they provided some recipes, but hey those are just one google search away. Anyways, you won’t go wrong with the help of their guide, even if you are a newbie. Overall, happy with this purchase.

Durable kitchen ware

I bought the Rocksheat pizza stone as a gift. I haven't gotten much feedback yet, but I do know it's being used on a regular basis. The person using it is still getting used to a new oven as well, so I think there's been some trial and error with oven temps trying to get the bottom of the pizza crust the right degree of doneness (if there's such a word). I've been using a pizza stone for years, and it's still in great condition. I use my pizza stone for anything with a bread bottom, such as reheating spanakopita. It browns the bottom evenly. The important thing is to follow the manufacturer's directions for use and care.

Finally Found the Forever Stone

We've been through several stones over the years; they always end up breaking! This one is heavier and a tad thicker than the others and has served reliably for at least a year now. It stays in the oven all the time as it helps maintain even temperatures as the oven cycles off and on. It has even withstood the blazing hot temps in our Green Egg with no sweat. This is a very high quality, durable cooking stone.

Amazing product! Highly recommended

You don’t need to worry about breakage as the stone is protected by inches thick foams,which was really impressed when I opened the box. Comparing ceramic stone,cordierite stone can endure much higher temperature.You would not make it crack no matter how you bake without crashing.I recommend this stone as I am very satisfy with the effect of this stone. If you love my pizza,I am very happy to share my recipe- flour 100% water 62% salt 2% oil 1.5% sugar 2% yeast 0.4% This is a baker's percentages based on flour weight.For example,if you are making a batch of dough with 100 grams of flour,and you add 62 grams of water ,2 grams of salt,1.5 grams of oil ,2.0 grams of sugar,0.4 grams of yeast.I suggest you use high gluten flour and extra virgin olive oil.I always use instant dry yeast ,which is 1/2 to 1/3 quantities of fresh yeast.The dough need to rise in the refrigerator for 24 to 48 hours.For topping ,just any food as you like. Just get a start as you have both the stone and oven!

Best tasting pizza ever in home

Now I see why people rave about “the Stone”! Best tasting pizza ever in home. And so weird, now I see what the stuff was on the bottom of pizzas at commercial pizza restaurants....Cornmeal!! I always thought it was the flour they used! Secrets out!

it shipped fast and arrived in nice pagacking. The stone itself looks very smooth

I ordered the pizza stone because my girls loves to eat pizza, it shipped fast and arrived in nice pagacking. The stone itself looks very smooth, it is not too tick but very heavy (means good quality I guess). We had a pizza feast the following night, my girls had so much fun playing and making their own pies while the stone is being preheated in the oven for an hour. We do have to bake it one by one and wait for our turns but the result was amazing. Every single pizza turn out like restaurant quality. The crust taste crunchy and chewy, and since the ingredients are all fresh we feel much better about eating this than the ones from pizza shops. I think we will make pizza night a weekly thing!

Great pizza stone for at home chefs!

I've always wanted to make restaurant quality pizza at home, but didn't have the space or budget to get a pizza oven. This pizza stone gets me there. The stone itself comes in some pretty inspiring packaging, I almost wish I didn't throw it away after I made my first pizza and had some leftovers. The stone is pretty good quality. It retains heat pretty well, actually took a really long time to cool down for me to put it back in the cupboard. It has a pretty solid feel and helps me churn out pretty decent pizza.

Makes a great heat deflector for kamado / green egg / vision grills smoker!

I use this as a heat deflector on my Green Egg-like smoker. Every so often, they crack due to moisture, heating up too fast, etc. Rather than baby them, I just buy a new one every couple years. This one appears to be high quality and should last for a while, especially if I keep it wrapped in foil.

Make Pizza Great Again

Makes great pizza. Cordierite is a type of high temperature, high impact ceramic. It will last for years... Putting the pizza on a hot stone crisps the bottom. Cooks faster. Also good for bread.

Great temp maintaining

Fit my oven well and has done just as expected to what I cook. Haven't really noticed a difference in preheat times. Seems lighter than it looks. Holds a lot of water, I rinsed it off when I first got it and I used the oven to dry it out and was surprised how long it gave off steam. If you want to keep the pristine look you might want to cover it in foil. It's been very durable and hasn't gotten any scratches or chips.

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