• PREMIUM QUALITY: Premium hand crafted wood handle with best quality stainless steel stick to attach replaceable blades. Built to last.
  • METICULOUS CRAFTSMANSHIP: Beautifully designed to hold the lame firmly in place with a comfortable handle to achieve outstanding scoring results.
  • REPLACEABLE BLADES: Blades are easily replaceable with standard razor blades (6 included).
  • SAFE STORAGE: Includes hand-made, authentic protective leather cover to safely store away when done using.
  • TOP PERFORMANCE GUARANTEE: We guarantee the bread lame will perform exceedingly well and enable you to bake beautiful breads. If you feel it fell short of your expectation, simply return it for a FULL REFUND.

Beautiful lame! Wonderfully made and allowed me to make awesome cuts!

The curvy-ness definitely feels like it's making my bread-cutting go more "smoothly", but I could just be getting better. This is way better than using a "sharp knife" found in the kitchen, but probably only slightly better than using a box-cutter. Good design.

Yes, this works. I no longer have to hack unsuccessfully at my bread dough with a knife. I confess to being a beginner bread maker and this has made my bread life a 1000x easier.

I’ve baked a lot of bread over the years, slashing my loaves with a hand held single edged blade. I gifted myselfwith this Lame and couldn’t be happier. The blade is sharp and the curve helps makea nice slash. The handle is comfortable in my hand. The Lame seems sturdy so should be durable, but time will tell. The leather cover for the blade is a great safety bonus. I would recommend this to any baker.

This bread lame works very well. The handle is comfortable to the hand and it works great. I also like that there is a pouch to keep the blade covered. I have also kept the box that it arrived in to keep it safe.

Beautiful, well-built, definitely looks and feels like a premium product, and most importantly it works great. Very easy to make smooth cuts while the blade stays firmly in place, which wasn't the case with my old, flimsy plastic lame. Nice leather pouch to safely store away too.

This has been ideal for scoring the breads that my wife has been baking. She's been using it for awhile & when I asked if I could give it a go, she gave me one of those apprehensive looks. When your wife pulls her arm back while your reaching for the lame that she has in her hand, don't take it personally. She just doesn't want you to fudge up her masterpiece. Kinda like that beautiful outside deck you've been working on & you pop a chalk line to evenly cut off the 5/4 deck boards or cut the tails of the rafters you marked with a level... & she comes out & reaches for your circular saw to cut everything you just marked. No, no, no, no, no. That isn't going to happen. You'd be willing to unplug the saw & run off with it. I love my wife but.. you draw the line at some point. So, I get it. Doesn't take a rocket scientist to figure this out or that you have to possess a degree in psychology. Anyways, back to the lame that I was so passionately typing about. This is a well-made tool that my wife has been very satisfied with. Nice to have a small leather pouch that covers the blade to prevent any incidental damage to the edges of the blade. I understand why it's necessary to keep the blade sharp because if it gets nicked up the results are inferior.

I bought this for my wife because she needed one to score bread with. It vaguely reminds me of the weapons inmates on those prison shows make where they melt a razor blade into the handle of a tooth brush. This is much much nicer than those though. This is a well crafted, bread scoring dynamo. If I knew how to bake, this is for sure what I would use. Kudos Saint Germain, Kudos

Razor sharp Dorco blade and the handle is perfect for scoring homemade sourdough bread!

You must have this tool! It was so easy to make pretty scores on my Tartine Country Bread dough. Cuts were clean and dough does not stick to blade. The leather protective sleeve covers blade securely and looks nice. I would never go back to using a knife to score dough again.