• Easy to Use : Easily Get your rice the right size and make it tightly packed
  • Nonstick Surface : Bumpy surface with nonstick material ensures the rice doesn't stick to the mold
  • Rounded Corners : Make better shaped musubi
  • Certified Safety : None Toxic, BPA Free, FDA Approved material. You can see the proof pictures here!
  • Easy to make Spam Musubi, Hawaiian Spam Sushi, Sushi Rice Cake, Kimbab and Sekirei Musubi

This spam musubi rice mold is thee best invention ever! Like, where’s it been my whole adult spam eating life? It is the perfect size! (exactly the size of the spam can) It’s easy to use. Sturdy not flimsy at all. Easy to clean. & non-stick! Just a little tip, before I figured out how to use it, I did it wrong. I was used to my old primitive method of pressing rice into the actual spam can w a rubber spatula & banging & tapping it out of the can into the seaweed paper. Anyway, like I said, primitive! But now you just press down the amount of rice you want right directly onto the seaweed paper & it’s clear so you can see how much is in there. Then remove the outer mold part 1st & then the presser lid. Not the other way around because then you’re primitive tapping & banging the rice out. Anyway, this thing is awesome! You should buy it!

I absolutely love this maker. It does an excellent job and it’s super easy to use. Before I had this, I was making musubi using the spam can. This is 10x easier. I also like the rounded edges. It is really non stick. Perfect musubi every time. It’s so easy that my 6 year old can do it. Look no further. Buy this product!

Been looking for one of these at all my local asian grocery stores and surprisingly couldn’t find one. Finally gave in and purchased this specifically for it’s shape. I don’t know why, but I was really not interested in the clear acrylic ones with the sharp corners because spam has round corners hahahaha. I’m sure they work fine. This one is perfect, rice doesn’t stick, it’s so easy to use and to clean and for the price? A steal. Zero complaints here.

I am very happy with my purchase. From all the good reviews, I decided to get one and I don't regret it at all. It is very lightweight, definitely NON-STICK, easy to use, wash and clean, AND THE BEST PART - The plastic has a soft touch but it's SUPER durable. As a spam musubi lover, I make this dish from time to time. In the past, I'd just use the actual spam can as the mold. It WORKED but never how I'd like it and it's such a hassle. With this mold, the rice and spam is nice and compact to perfection. This mold is definitely worth the buy and will save you so much time.

My husband is from Hawaii and frequently would eat and make Musubi's. Now that he lives on the mainland, he hasn't been able to find or make these. We found this mold and purchased it right away. It works great and cleans easily! We've been throwing it in the dishwasher and it hasn't warped. We've used these to make vegan musubi's with tofu as well as the normal way with spam. Tofu kind is in the photo.

Can’t complain. While there are cheap ways to make your own musubi maker, this fits the bill and is safe and repeatable. The plastic has a “rough” surface which makes it nonstick to the rice and yet is still easy to clean up. Simple and perfect.

When I first opened it I thought it was too small but its actually the right size, easy to clean and easy to use.

From Hawaii, moved to the mainland and works great to make Musubi's for on the go. Easy ad the sides are indented allowing the rice not to stick. A lot of people soak the spam or cook it, but I prefer mine right out of the can. :)

I gave the one I bought previously to my Hawaiian friend who missed spam musubi so much after moving to mainland and I bought the 2nd one for myself to keep. The size is just right and the non stick part is what I like.

I love Musibee!!! This is a must. Don't even fool around trying to make Musibee with out it! This works perfect. OMG! I need some more Musibee...LOL!