Features:

  • The Power Air Fryer XL surrounds your food with Turbo Cyclonic Air instead of oil
  • Your meals are cooked in a whirlwind of superheated air, not oil or lard
  • That means any of your favorite fast foods can be made with fewer calories from added cooking fat/oil, without sacrificing taste
  • You get the same, crispy fried taste & texture you love
  • With little to no oil, no trans fats, and no greasy mess! The best part is the state-of-the-art digital touchscreen & 7 one-touch easy pre-sets for French fries, chicken, steak, roasts, shrimp & baked goods
but super impressed with the result of making fries and wings

Have only used a few times since the air fryer arrived last week, but super impressed with the result of making fries and wings, especially the wings!!!! Tried the "fried chicken' recipe using chicken thighs. Based on the recipe it was extremely salty (will modify next time!) but the result was good. The wings were a WOW! Only negative so far is a strong chemical smell once in full gear of air frying, I have to assume this will disappear after a few more uses, the heating element is an electric coil therefore I assume this is the reason. Any comments or feedback welcome on this strong chemical smell coming from the back vent (I keep checking to see if somehow we missed the removal of some packing material that could cause this, but not finding anything)

Wow, so glad I bought this!

My oven doesn't work right anymore, it doesn't regulate temperature. So, I bought this so I could could a 1/2 turkey breast for Thanksgiving. Mmmmmmmmmmm. Delish! Since then, I've made another Turkey breast, two whole chickens, fish and chips, Pork roast, Bacon (Best way to cook bacon ever, I will never go back to a pan) Chocolate chip cookies (yes you read that correctly) and I am getting ready to try a cheesecake in it. One thing to note. You need to open it up every once and a while and move items around so that they get evenly cooked. Also, you will have to work on the time and temp of cooking as it's different than a traditional oven. It can make for dry crispy fries in a hurry. Have fun cooking in your air fryer and join an air frying forum, like the ones they have on facebook.

Healthy, great tasting food!!

I love this air fryer. I made skinless, boneless chicken with a very light batter on the chicken and it came out Amazing. It was juicy and crunchy. Absolutely delicious and clean tasting food every time witbout all the fat and calories. This power air fryer xl is absolutely worth the money. My family and I are feeling good and actually losing weight from cooking with this air fryer. Its now so easy for me to cook healthy, low fat, great tasting meals for all of us. Thanks Power xl!!!!!

Five Stars

A great product! The wife and kids love it. Lightning fast shipping too!

Preheat unit prior to use

An Air Fryer requires experimenting to learn how long each food needs to be timed to its finish. Generally; I can cut the bake time on a package in half with this Air Fryer. You can brown items nicely. It cleans out very easily and if you spray with a little olive oil to start, it will not stick to the pan. This fryer has a strong air movement inside that keeps things cooking more even. I really enjoy it. Not sure of durability, since I have not had it that long, but is built well, so I see it lasting a long time.

Does a great job on chicken wings

This thing is quite BIG! Will hold a turkey breast and cook to perfection. Very juicy. Does a great job on chicken wings. They have to be turned over a few times to get to the crispy outer skin that I like. I don't like biting into a chicken wing with loose, gross, fatty skin. The Air fryer gets them just right. Fries work well, although they have to be turned often as well. We have decided to buy all 6 of our married children an Air Fryer for Christmas!

Great device

We love this product! It is definitely worth getting the largest size you can afford. It is wonderful for vegetables and any other things you like fried without using oil

Great device

This unit is probably the best on the market for the price. I have been using mine for over a year with great results. I am so happy that I bought 2 more for gifts for my daughters and they love the results. I read a lot of negative comments from others on how the basket goes in when warm and all I can say to them is use common sense and hold the basket up as you slide it in and it slides right into place. I recommend this product to friends all the time.

The Best Kitchen Gadget

If you love french fries, this is a must. I didn't believe it but they really do make the best fries. I own many small kitchen appliances but I have to say, this is my favorite. Here's why: 1) It cooks fast. It is a huge time saver for me. If you're a busy mom or just a busy individual, you will appreciate being able to reduce your cooking time. It has cut my cooking time in half. 2) It keeps the mess inside the device. Meaning, my kitchen stove stays clean. The device is easier to clean. You soak it in soapy water for awhile and you wash it with a sponge. No oil splatters on my stove anymore! 3) It cooks things to perfection without much attention. You just need to shake the thing once or twice and that's it. 4) It turns off on its own so no need to worry about burning things. A mom/dad who is always being distracted by her kids will understand what I'm talking about. 5) It cuts down on my use of oil. Whenever I fried food, it came out super expensive because I used good oil. It was also a pain to get rid of the used oil. With the air fryer, I've cut down on the amount of oil and hence the cost and I don't have to worry about disposing oil afterwards. 6) It cooks enough for a big family. People worry about not being able to cook enough for a big family because of its size but the beauty of this product is that the ingredients can be overlapping in the fryer. They still cook perfectly. All you need to do is shake it before they are done. And because it cooks faster, you're still saving time even if you have to cook 2 batches. It took me 5 tries to get the perfect my Japanese Chicken Karaage (fried chicken) recipe but I can now make them without using all that oil! I also made a Japanese style cheesecake and it came out better than the oven. After awhile, the basket loses its non stick quality so you need to grease it beforehand but even then, this kitchen gadget is the best thing I've ever bought. Oh and in the beginning, the smell of the heated electric coil is somewhat overwhelming but after repeated use, it will disappear.

I Am in Love with this Air Fyer!!!

I bought the 5.3qt Power AirFryer XL for my wife for Christmas. Since then we've used it nearly everyday. *** Updated 4/23/17 *** What I like: - Easy to Use - There are multiple presets to help cook steaks, fish, chicken, and more. Or you can manually set the temperature from 180 degrees up to 400 degrees and set the amount of time you need from 1 to 59 minutes. - Accessories - It comes with a divider so you can cook two separate foods at once. It also comes with a baking pan, which you can use for cornbread or cakes. - Easy to Clean - The basket cleans easily, but is best to clean it right after you use it and by hand with warm soapy water. Do not put in dishwasher, even though it says you can. Trust me, it'll last far longer. - Frozen Foods - From my experience this is one area where it really shines. Instead of limp or soggy reheated frozen foods from the microwave, the Air Fryer can reheat just about anything I've thrown at it from frozen fish fillets to onion rings or corn dogs, and everything is crispy or crunchy as if fried in oil, but it's not, which makes it so much healthier. - Cooking Meats - This is the other area where this fryer excels. Hot dogs with blackened skins as if cooked over an open flame, and in only 4-5 minutes at 380. Steaks, pork chops, wings, chicken breasts, and even whole chickens turn out amazing and so much faster than baking in the oven or on the grill. - Fresh Veggies - These take some practice and experimenting, but baked potatoes, sweet potatoes, asparagus, poblano peppers, all quickly cooked without having to heat up your kitchen. What I don't like: - Vents very hot air out the back, which I'd forgotten, and one night noticed one of my blinds was drooping and quickly realized it was because I had the fryer too close to the wall. I was able to bend the blind back into shape, well mostly straight anyways. LOL! Now I just make sure I pull the fryer out to the edge of the counter and have had no issues since. - So So on Freshly Breaded Foods - Yes you can spritz freshly breaded items with oil, or spray with cooking spray, but I find that it's more trouble than it's worth and a lot more messy. So I'll do a quick flash fry in oil, then finish off the frying in the Air Fryer, which tends to remove much of the excess oil that may be on the fried food. Tips/Tricks: - Experiment - The manual provides a few basic foods and suggested cooking temps and times, but there is many more foods that you just have to experiment with. However, check out the Power AirFryer XL Facebook page and Amazon for AirFrying cookbooks. - Buy high temp silicone trivets. This will help you not ding up the black bottom basket with the copper fry basket, especially with heavier foods like steak, chicken, etc. Walmart sells a Rachel Ray Trivet set for around $5, which goes beneath the copper fry basket and works perfectly! - When Hot, Insert the Basket in a Scooping Motion. Some have reported that the basket seems to get stuck when trying to insert it into the machine, especially when hot. It even happened to me a few times, until I came across this tip. If you use a scooping motion, front end in first, the basket slides right in with no issue or resistance. - Leave the silicone tips on the divider. The silicone tips are high temp and are designed to keep the divider in place. They don't tell you that in the manual. - Line the bottom of the black basket with tinfoil if cooking very greasy foods for an easier cleanup. - Cover foods with tinfoil once at your desired crispiness, to help prevent them from burning, like chicken. - Preheat your AirFryer - Do this by turning it on at 400 for 2 minutes. Foods I've Made since Christmas: - Frozen Onion Rings - 400 for 8 minutes (flip the rings over after 5 minutes). They turned out so crispy and delicious, and with no oil! - Frozen Egg Rolls - 400 for 12 minutes (flip over half way through cooking). - Frozen Pizza Rolls - 400 for 4 minutes. - Frozen Mini Corn Dog Nuggets - 400 for 5 minutes. - Hot Dogs - 380 for 4-5 minutes depending on personal doneness, rolling over half way. - Whole Chicken (6lbs) - I just cooked this last night, and OMH!!! I rinsed the whole chicken and patted dry and then rubbed with a tiny bit of oil and seasoned with Johnny's Seasoning Salt (Google it, you'll be glad you did!) and black pepper. Then place in AirFryer basket breast-side down and cook at 370 for 35 minutes. Then I flipped it over to breast-side up and cooked an additional 30 minutes. When I saw the skin was to my desired crispiness, I covered it with foil and cooked it for another 10 minutes, and then removed the foil and cooked another 5 minutes more. The result was the tastiest and juicy chicken! My kids actually wanted to eat the skin. Note: If the liquid comes up above the fry basket holes, then carefully dump out some of the juice and continue cooking. Also, you'll want to use the silicone trivets under the fry basket to keep it from making contact with the bottom basket. I hope this helps you make up your decision to buy the Power AirFryer XL, and I highly recommend the 5.3qt version. It really is perfect for any sized family!

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