Features:

  • Features a grill on 1 side and griddle on the other
  • Grill steaks, fish, hot dogs, chicken and use the griddle to fry bacon or eggs
  • Groove on the sides catches all the grease for later cleanup
  • Nonstick surface cleans easy
  • Twice the size of the Original double grill (Measurement: 19.5 x 10.75 inches), double the cooking capacity
  • Rust-proof all over, coating doesn't peel off with constant usage and washing
Nothing sticks!

So far I really like it. You do need to remember not to touch the outer edges when it's hot.

My wife uses it all the time.

My wife uses it all the time.

Don’t hesitate

Fantastic griddle and it cleans beautifully!

Five Stars

Wasn't exactly what I wanted but it will work in the camper

Almost perfect

Nothing seems to stick to this! Great for making cookies! My only complaint would be the elevated rim. It makes it difficult to easily remove from the oven.

First Use- Cooking Trout

We already had the Copper pans; so, we wanted to try this grill/griddle. The first time we cooked steel head trout with charred pineapple bourbon glaze. Cooking it in the oven at 400 degrees, the fish came out beautifully with crunchy edges and soft flaky layers. Although some of the glaze was black along the edges of the grill, it cleaned easily with hot water and a regular dish sponge. Next time we will flip it for the griddle!

X

Very pleased..exactly what I needed..thank you

You must use potholders!

I like the fact that there are no handles so the griddle fits all the way to the back of the stove. The surface is durable and slippery. Sliding the double sides on the stove top doesn't seem to damage the opposite surface. Used this to cook an entire package of bacon at once. Heats quickly. Use the lowest heat you can. It doesn't need much.

Great for in the grill

I like putting a griddle in my grill to make it easier to clean afterwards. I put the flat side down. This works well, but I found that keeping my cast iron griddles rust-free was too much work. This griddle is the answer! I put it on my outdoor grill before heating it up, and kept the grill temperature below 500 degrees. I cooked chicken with barbecue sauce and it worked very well. Once I let the griddle cool, I used a sponge to clean it up. The sauce wiped right off. It just took a couple of minutes to clean. One downside with using sauce is that there's nowhere for it to drip to, so it pools on the griddle and burns. Some of it sticks to the food when you remove it. It's easy to clean off, but not tasty to eat. Next time I'll wait until the last minute to put the sauce on, and I won't overdo it. All in all, this is a great buy. I just wish I had found it earlier.

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