Features:

  • USDA Organic, Gluten-Free, Vegan, Soy-Free, Kosher, and Non-GMO Project Verified
  • Great source of delicious, nutritious plant protein
  • Enjoy on salads, veggies, rice, beans, tofu, poultry, fish, popcorn, meat and potatoes
  • Can be used in dressings, soups, stir-fries, gravies, jerky and casseroles
  • Perfect for healthy, low-sodium diets to lend flavor to your favorite meals
Soy Free Flavor Enhancer

I use many of the Braggs products. They fit very well into a soy free diet. This liquid substitutes for soy sauce and I use it to flavor many dishes.

Wildly flavorful substitute for soy sauce

Whoa. This. Is. So. Good. We had a dinner guest with a soy allergy, so I used this as a replacement for soy sauce in a couple of my recipes. It is sweeter and less salty then soy sauce, but still savory enough to work splendidly as a substitute. It's wildly flavorful and a great seasoning in its own right.

Adds guilt-free flavor

For those who like soy sauce, this is a tasty alternative that you really should try; for those who don't like soy sauce, this is a tasty flavoring that you really should try. I capitulated to try it after a beloved family member sang praises about this for years. I first added a spritz or two over the top of some mashed potatoes. Delicious! I next tried a spritz or two over some steamed broccoli and was again impressed with the extra burst of flavor without having to add salt or butter. I will definitely continue to use and am happy to share that I have increased my vegetable consumption since adding this to my kitchen.

Five Stars

DOING THE WHOLE30 SO THIS HAS BEEN A NICE ADDITION TO MY RECIPES.

Tasty -and works for the Whole30 plan

I tried another brand that is far too sweet to use on veggies. I've used Bragg's soy aminos for about 40 years and am delighted to have found this coconut amino product. It's not sweet and, as another reviewer said, has a rather Oriental flavor. It's really tasty!

Excellent Healthy (and Delicious) Choice

Love this stuff. I've overhauled my eating in the past year and have been in a constant adventure of discovering new foods to include in my new lifestyle. As new, healthier choices come in, some undesirables have to go: regular condiments like soy sauce, ketchup, ranch, and mayo are out. I found myself having trouble finding options for health-conscious flavoring for my vegetables and meats. I have been reading Tim Ferriss and Aubrey Marcus's books and both have mentioned the coconut aminos, so I thought I'd give it a try. I didn't realize how delicious it was going to be. Where soy sauce is strong on the salt, this has more of a salty-sweet flavor and a syrupy consistency. I dip my broccoli and cauliflower in it; I season my beef with it; and I've baked shrimp in a thick coat of it. I found out a few says ago that my wife has been using it also. Now, if I could just get her to eat her vegetables!

Great heart healthy soysauce alternative.

Oh my. I did not expect it to be so tasty. For those of us who love asian flavors but need to have less sodium intake, this is a good soysauce alternative. The taste reminds me of Kikkoman Terriyaki sauce but does’t have the thickness, calories, or sodium. It has a touch of sweet, a touch of sour, and a bit of the umami you want.

BETTER than soy sauce!

I can't eat soy, so when I make Asian dishes, that was a problem. Then I tried Bragg Organic Coconut Aminios, soy-free and no more problem!!! My husband can consume soy, but prefers this--the viscosity is a little thicker and the taste is fabulous! So glad there's a substitute that's even better!!!

Great for salmon

I'm going AIP and it has been hard to find a replacement for Worcestershire sauce but this is the closest that I have gotten. It has a similar smell to Worcestershire and tastes pretty good with other seasonings. I used it on my salmon.

Great soy sauce alternative for those with wheat/gluten issues

Great soy sauce alternative for those with wheat/gluten issues. I also use it as an alternate to Worcestershire sauce in recipes. I keep a spray bottle around to use as a condiment and have the larger 16 oz bottle for cooking.

Full Reviews