Features:

  • Made of FDA & LFGB approved Cordierite stone, no odor; Heat-safe up to 1,450°F (787°C) and excellent thermal shock resistance
  • Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
  • Measures 14.9" by 11.8". Golden thickness 5/8"(16mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal
  • Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
  • Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).【Warning】Never use soap or detergent for cleaning! Never season pizza stone with oil or grease!
excellent for baking bread

We make our own homemade pizza crust and also bread. We have been making these things without an oven stone until today. I used this stone for the first time today to make a fresh loaf of heirloom sourdough bread and it turned out so much better than the previous tries. The stone is the secret to wonderful home baked bread and we can't wait to try it for our next pizza.

Great oven cure for my camper

I bought this for our camper oven based on reviews I read. They were right! This and a temp gauge fixed my baking problems. I put foil on the top of it and set it on the metal piece directly over the flame. It works great and doesn’t interfere with my rack. It hasn’t cracked and I didn’t have to cut it. The heat holding of my oven is hugely increased.

ready for great pizza without the need to buy an outdoor Pizza Oven???

I have been grilling pizza for years by setting the dough on the grates for two minutes and then taking it off and flipping it over to put the sauce, cheese and toppings on. I did it this way because otherwise,even when burners under dough were on low, the bottom would still too charred and the family would complain as they like to do. By putting these Stones on the grates, I have eliminated the need to have to take the pizza out to cook it properly. Heat these up properly, about 15 minutes per the instructions, and then lower the flame on burners under them and place the fully prepared pizza on them. Granted you have to get used to making rectangular pizzas rather than round but does that matter?? After 3 minutes rotate the pizza by 180 and in another 3-4 minutes your pizza is done if you are able to maintain the 350-400 temp inside the grill. THe pizza slides easily on the stone any stray dough, cheese, toppings that fall onto it scrape off easily and quickly. Love these!!! I bought two of them and put them next to each other inside the grill to increase the surface area. Buy them and start cooking!!

RV Oven Fixed

This is one of my favorite purchases for our RV oven. Works perfect to distribute the heat evenly. I purchased this particular size because it measures a couple inches smaller than the interior of my oven, so it allows the heat to circulate. I was able to bake one large and 3 small loaves simultaneously and the came out perfect! No rotating was needed! Highly recommended for RV ovens!

Yay!!!

Perfect way to evenly heat your RV oven! I can even make cornbread and biscuits now!

Great size if you make bread...

Exactly what I expect in a Pizza stone and large enough for two loaves of bread. Highly recommend!

Works perfect!

Bought to help the RV oven heat more evenly. Works perfect!

Works great on my Weber Q 2200

I bought this for indirect cooking on my Weber Q2200 grill. Since then I purchased a rack to go on top (https://amazon.com/gp/product/B01DOJIFTQ/) and I’ve cooked ribs and roasts on the grill over hours of time. This is fantastic no other form of indirect cooking would have allowed for these cooking times on the Q. I wrap the stone in aluminum foil to avoid it picking up flavors.

Works well for our purpose

We bought this to go in our RV range to stop the bottom of baked stuff from getting to hot. Works great

A must for RV ovens

Use to distribute heat in my RV oven. Never burn food again. Fits perfectly in the bottom of the oven and causes it to heat evenly every time

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