- Dark red kidney beans slow simmered in a chili sauce seasoned with ripe tomatoes, chili peppers and cumin
- Fat-Free, cholesterol-free
- Naturally gluten-free
- 8g of protein, 8g of fiber
- 16 ounce can
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Amy Elston
Great As A Stand Alone Vegetable, Equally Great Added To Chili
Brown the beef or chicken, pour in a couple cans of Bush's chili beans and simmer with other aromatic vegetables and you've got chili. It's good just out of the can and heated up as a side dish. Not too spicy but has a great balance of flavor, heat and beans. Excellent protein source! I keep a case on hand in my food storage all the time.
Malcolm King
Good price
Good for chili
Sally Tanoshii
Great beans!
Great for my winter chili- used in combination with the mild or spicy chili beans!
Paul Seyb
Helps to make the best chili!
I won't use any other. The best!
Santos Ferrer Ytzehr
Bush's Beans ... 'Nough Said
Love Bush's beans. This version is good to use in homemade chili. No arguments from those that inhaled the chili ...
Dawn Scholl
Great product!
Love, love, love these beans! Use them in chili and they are fantastic! Honestly, who doesn't love everything Bush's???
Toukta Manibod
Great bean
I use these and the hot in my taco soup. They’re delicious.
Taylor Bryant
Five Stars
these taste like beans
Kirsten Figueroa
Tastes good
Almost as good as "what Mom used to make" & a whole lot easier.
Cassy Heichel
Five Stars
These beans were perfect! I used them in my chilli. They were firm and very tasty!