• Dark red kidney beans slow simmered in a chili sauce seasoned with ripe tomatoes, chili peppers and cumin
  • Fat-Free, cholesterol-free
  • Naturally gluten-free
  • 8g of protein, 8g of fiber
  • 16 ounce can

Brown the beef or chicken, pour in a couple cans of Bush's chili beans and simmer with other aromatic vegetables and you've got chili. It's good just out of the can and heated up as a side dish. Not too spicy but has a great balance of flavor, heat and beans. Excellent protein source! I keep a case on hand in my food storage all the time.

Great for my winter chili- used in combination with the mild or spicy chili beans!

I won't use any other. The best!

Love Bush's beans. This version is good to use in homemade chili. No arguments from those that inhaled the chili ...

Love, love, love these beans! Use them in chili and they are fantastic! Honestly, who doesn't love everything Bush's???

I use these and the hot in my taco soup. They’re delicious.

these taste like beans

Almost as good as "what Mom used to make" & a whole lot easier.

These beans were perfect! I used them in my chilli. They were firm and very tasty!