Features:

  • ✅ NO MORE BROKEN STONES: The #1 complaint about pizza stones is that they tend to break easily after a few uses. Our proprietary ThermaShock Technology ensures a worry-free cooking as our stone will not break due to temperature changes (and is backed by our Limited Lifetime Guarantee). Combined with our exclusive Core Convection Technology that concentrates heat in the core, then projects the heat outward to cook from the center out, our stone ensures an evenly cooked, delectably crispy crust
  • ✅ MORE SPACE = BETTER COOKING: With a baking surface of 16”x14”, this stone offers a wide surface, ideal for pizza, bread, bruschetta, and cookies too! You can cook two personal-size pizzas side by side, bake 2 or 3 loafs of bread or larger batches of cookies, as you can distribute them evenly through the whole surface. It fits all ovens that are at least 15” deep. Make Pizza Night a family tradition.
  • ✅ THE PERFECT THICKNESS: At .8" thick (average), our stone’s superior engineering provides greater heat retention than thinner brands and is less prone to breakage; its bottom has an all-around ledge, making it easier to handle this 8-pound stone. Even though it has a bigger surface area, it adapts to smaller ovens, using their space in the best possible way. ★ Check that your oven is at least 15” deep before purchasing ★
  • ✅ NO MORE SPILLS OR SPOILED PIZZAS: Our patent-pending no-spill stopper, not available on any other pizza stone, prevents pie from sliding off the back when you remove it from the stone, for a no-spill, worry free, home pizza cooking experience.
  • 🇺🇸 100% SATISFACTION GUARANTEE – At Love This Kitchen, we take everyday tools and redesign them to make them better, stylish, and practical for the inner Chef in all of us. Using only the best materials, we create top of the line kitchen tools that are made to last. Established in USA since 2002, here is our promise: If you aren't 100% thrilled with your purchase, just contact Amazon within 60 days for a full refund. Plus, all our products have a limited Lifetime Guarantee, so Order Now!
The best pizza Stone!

Not only is this a superior pizza stone to others I have owned in the past but their customer service and feedback makes them the clear winner in a crowded field. To top it off, I especially like the back stop on the Stone.

Fantastic Pizza Set

We have a pizza night tradition in our house, so we use this at least once a week. The stone works for all types of pizza, including homemade, frozen, and take-and-bake varieties. It even works for french bread and rolls. I love that it has a lip on the back so I don't accidentally push the pizza to the back of the oven. Also, the pizza peel is a game changer...no more trying to maneuver pizza out of the oven with spatulas and wooden utensils. The rocker knife is super sharp, so watch out and don't throw away the guard. Some other reviewers mentioned a strong odor, but we didn't have any trouble with that. It smelled "new" for the first few times we used it, but that went away.

Just used once and will never use another stone. Perfeft for pizza, bread or rolls

Loved the back edge in case of over loaded pizza toppings, can't fall over into bottom of oven, Great Idea! Our pizzas were crusted and delicious! ymmmie

Perfect for make your own pizza party

This is the best oven stone I’ve ever used. It’s large and thick with a backstop to prevent accidentally pushing stuff off of the back. A good oven stone will hold your oven temperature steady. The caveat is that the oven should be preheated at least 15 more minutes beyond the point that the oven’s preheat cycle is completed. You can bake directly on the stone or just have it in your oven as a heat stabilizer mine lives in the oven and gets cleaned during the oven self cleaning cycle. For a pizza party I have a stack of par-baked crusts that I make ahead and freeze. Each one is separated with parchment paper in the freezer. I use this paper to bake the pizzas on the stone (preheat oven and stone to 550F). It’ll bake 2 or more personal pizzas to perfection in 8 minutes each. You can open the oven to add or take out individual pizzas as your guests complete their masterpieces. The parchment paper keeps particularly sloppy creations from burning on your stone. No problem with the oven losing it’s heat from opening since the stone is such a good heat sink. I’m a fan.

Love, love, love

This stone is great! Our pizzas on our new Traeger smoker were amazing. Love the fact this has the bumper in the back so there is no chance of loosing pizza over the edge. Holds heat a long time. Great crisp crust. Also bought the pizza peel from this company and recommend getting the set.

Best pizza stone!

This stone has been great. I've had it for a while before writing this review to be sure it's as good as I think it is. As a pizza novice, I've been reading Jim Lahey's book "My Pizza" and the cooking method has you preheat to 500 for half an hour then switch to broil for 10 minutes to get maximum heat before you place the pizza. My old pizza stone cracked (a thin stone) as soon as I put the pizza on it. So, on closer reading of Jim's book (or maybe the reader comments) I learned he used a professional or commercial grade stone. I ordered this one and it works great. The raised edge at the back is very helpful.

PERFECT

love, love, love this stone, works great, cleans up easier than my other type of stone. The lip in the back is why i bought the stone and it does its job!

... pizza stone for the first time and it was perfect. The stone is the absolute right size for ...

I made crusty bread on my new pizza stone for the first time and it was perfect. The stone is the absolute right size for my oven and is easy to insert and remove when needed. I dropped some oil onto the stone by accident and i think it might be a permanent stain. Be careful about that. Looking forward to more great breads and pizzas.

Best stone I've ever owned!

Perfect size for oven or grill to make multiple types of pizzas, breads, and sandwiches... I have used this for pizza of course, but also homemade naan bread, rolls, and even pressed sandwiches (Cubans and Reubens in particular). I have also used it on my grill for making pizza too and it works great and didn't get any discoloration from the grill. The top does take a little coloration from use, but if you give it a good wipe and keep it clean it doesn't effect the effectiveness of the stone. Also this thing it THICK! Just under an inch at the thickest part. My most favorite key feature of this stone is the rear lip, when you use a peel it really makes it easier to lift the food off the stone and I would say this is the main reason I bought this stone, as well as the size. I have had pizza toppings go over the edge of my old stone... not anymore! The stone comes well packed and the box is a keeper box to store and protect the stone... Or you can leave it in the oven done that too... Overall an outstanding product and well worth the money if you are looking for a stone to last.

A substantial Pizza stone that really holds heat

This is a very substantial pizza stone. Not thin like others iIve Had. The back raised lip is a nice touch to keep pizza and other food from sliding off when using a blade or spatula. Once it’s preheated no need for any direct heat from below when using a grill. It really holds temp because of its mass. It’s large so handles good sized pizza.

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