Features:

  • 18 REUSABLE ICE POP MOLDS: 3 convenient color coded 6 pack jewel shaped sets in Red, White and Blue for a total of 18 premium quality ice pop molds. Quality reusable plastic ice pop molds that are bpa-free, eco friendly, non-toxic, dishwasher safe and built to last. Each set includes a color coded square base to hold them while freezing.
  • FILL, FREEZE and SERVE, it's just that easy to make your own customized ice pops! Make your own healthy ice pops using your own personal touch! Each pop fills to 1 oz.
  • DELIGHT YOUR KIDS, and their friends with homemade tasty ice pop treats. Create healthy, nutritious and money saving ice pops in your own freezer. Make healthier ice pops using juices, fruits, jams, yogurts and ice cream to avoid the added sugars from store bought ice pops.
  • NO DRIPPY STICKY MESS, as they are easy to use with a built-in handle and drip guard, so the ice pop can be enjoyed without having a drippy sticky mess.
  • RISK FREE PURCHASE - 100% LIFETIME SATISFACTION GUARANTEE: If you're not satisfied with ice pop molds at anytime, we'll provide a full refund.
Own your own health! Love these!

These are great for making your own healthy popsicles. Just really be sure that it tastes good before you pour it in. I pour some and then put some whole slices in and fill to the top. You don't have to close the lid tightly - just set it on and when it freezes I run water over it to get the plastic tube off. ENJOY and save lots of money! .

Excellent Value; slightly finicky. Here’s how:

These are incredible! Especially for the price; a good value. I think I bought...5 sets? I like variety. Some helpful tips: 1) Before pouring into the molds, make certain each sheath is firmly placed in the tray. Push hard, wiggle a little: it WILL grab your ice pop, but you need to examine the top to make sure it’s in there flatly. After I do this for every 6, I double check by pressing my hand over them to be certain they’re level. Do this, and you should have very few, if any, tip-overs. 2) The sticks are difficult to cap on. You may sometimes need to match edges and firmly push, and it may still be a bit off. The important thing is not to push over other filled popsicles in the process. If the cap is truly on, that likely won’t spill anything, but it is very hard to get it on properly AND firmly. The saving grace, I think, is if you’ve cleared your freezer shelf well enough to get the ice pop molds in there, It Doesn’t Matter if the caps aren’t on center and perfectly clasped. Partially clasped works just fine, provided your bag of frozen potstickers won’t drop against your molds when you close the door. 3) Once the ice pops are frozen, I often remove them from the tray, and stack them in slide-closed freezer bags. This saves room and allows you to make more ice pops, and increases the variety you have to select from. Be sure to make the freezer bag with th flavor name. As with canning, sharpie on masking tape does wonders. :) (Writing on the plastic bag has a tendency to rub off and leave you clueless. There is moisture in a freezer environment.) 4) ALWAYS use hot water from the tap to loosen the ice pop from the mold. You can give little tugs to check, once you disengage the cap from the sheath, but please don’t force it! You lose a stick that way, and yes, that happens with all ice pop molds I’ve ever used. I did have one recipe where I lost sticks even while being careful, but replacing the stick and returning it back to the freezer enabled me to try again. It came from this book, if you have it: https://www.amazon.com/Peoples-Pops-Recipes-Brooklyns-Coolest/dp/160774211X Which is a perfectly good book, but I’ve only tried it the once, and it made for tricky exits. Other thoughts: This is my favorite recipe book. I daresay it has something for everyone. And quite a few for me! https://www.amazon.com/200-Best-Ice-Pop-Recipes/dp/0778804410/ref=sr_1_3?s=books&ie=UTF8&qid=1527740551&sr=1-3&keywords=Andrew+chase The popsicles are noticeably smaller than Tovolo ice pop molds, which were my yearly go-to (style: groovy) until I met these, but I think this is less of a drawback than it might seem: for one, you can always eat a few in one sitting. And perhaps a couple different kinds! For another, if there are young children in the mix, they won’t get overwhelmed. For a third, if you’re one of those people terrified of sugar or calories, this will be good for your eternal diet. :) Or, if you’re a ‘small dessert’ person, there ya go. BPA FREE! BPA FREE! There can be additional fun in mixing the colors of the stands and the caps. I know it doesn’t matter, but the tiny rebellion against classic perfection gives me a special thrill. Mixing colors within recipes can be a little more foolish, as, if you get multiple sets especially, it can be easier to recall ‘all of the red caps/sticks have the Vietnamese Coffee ice pops’. I got these back in February and started using them right away!

Best popsicles ever!

LOVE! Makes the best popsicles. Freezes quickly, washes easily, dishwasher safe. Reusable. Just run a little warm water over for ten seconds and they easily slip out. (Just don’t let 1 slip out of a freezer and fall onto a stone hard floor while frozen solid, cuz it can crack the top of the plastic popsicle casing). But otherwise they work so great and love using!

I love these! So easy to use

I love these! So easy to use! And they are "full size" popsicle's as well, not the smaller sizes that some other brands have. I have seen some bad reviews that say they leaked all over the freezer, but that's only possible if you don't place them in the freezer in an upright position until your creations are completely frozen. They come with a base...you fill the mold, put the stick in, place the mold in the base then place the base in the freezer UPRIGHT until completely frozen. After they are completely frozen, then you remove them from the base and toss them around the freezer in any position with no issue.

Great Ice Pops Mold set--18 count

This Ice Pops Molds set (comes with three sets of 6 molds each) is great for making several different flavored freezer treats at once, or gifting a set to a friend or family member. OR, just use one set of 6 molds--unless grandkids and great grandkids are coming over. I made up all 18 with different flavors and ingredients. (Gotta organize your freezer space so the trays can sit level till pops are frozen). When frozen, I put like pops in gallon sized zip lock freezer bags and returned them to the freezer. Lots of ice pops takes up less space this way. Stored trays back in the box. I shared my 18 pops with several of my Senior condo friends. They loved them! Tasty and healthy recipes are easy to find online, or use your favorite Smoothie recipes. And, the size is perfect---about 3 ounces or so for each pop, with its own drip tray. A great product!

Great for babies and toddlers

We purchased the jewel shaped set for our 18 month old Toddler. She refuses to drink fruit juice or eat her greens. These dud just the trick. I either buy store bought fruit juice or blend a green smoothie then freeze. They are just the right size for little hands and mouths. They are also super easy to break from the mold and so far the handle has stayed attached to popsicle. I would highly recommend these.

Fun!

I bought these for a better alternative for popsicles (I used Gatorade in them a lot) and to have fun creating them with my sons. They have done the job! Really easy to use and I love the little stands they come with - holds them tight while little hands try to maneuver about them. They are easy to clean as well. We have broken some of them (in my opinion -) easily but to be fair they were frozen. Sometimes the stand though holds them just a bit too tight! Either way - I am super happy with these - will buy again here at some point!

Love these things - a good value

Love these things - a good value. Just ordered a second set. They make pops of adequate size for adults. And the finished pops don't have significant ridges in the popsicle itself which probably makes them easier to remove. I prefer to use wooden sticks than their tops however. The molds hold well enough to the base while allowing for easy removal as well as allowing for good air circulation between pops for faster freezing.

Exactly what I ordered.

Exactly as advertised. My only surprise was the quality. Much stronger and better made than expected.

function very well - great quality

An ice pop maker designed these no doubt. I think even children could be shown to make ice pops with these. The only drawback I can see is that the bottoms are not especially big or wide to make a bunch of fancy designs and such. OK by me, as I need just a basic recipe to pour in. (My recipe is at the end if you need a simple one.) These have all the important features covered: 1. The bottoms snap into the base very well. 2. The tops snap onto the bottoms tightly - it takes practice; you must balance the top onto the bottom evenly before pushing down to snap it on. If the top sits lopsided on the bottom even a small bit it won't snap on - we don't want the tops flying off. 3. Just wide enough openings so we can pour our mix into them directly from the corner of the blender - no funnel needed. 4. They can be managed in a variety of ways, each one easy: (A) I can hold 3 bottoms in one hand, fill all 3, snap each one onto the base without a spill, and have enough room in between each one as it sits on the base to grasp the bottom with one hand while I snap the top on with the other hand, then repeat for the next 3; or (B) I can snap all the bottoms in, fill each one, then grasp and the affix tops as in (A), or (C) I can hold just one, fill it, snap top on and then snap the whole unit on to the base. 5. The tray is thick and very stable so it will not dump the pops out while I transfer the unit to the freezer from my counter. 6. If run under the water a few seconds, or left out a minute, either way, once the top is unsnapped the pop just slides right out. I found that about 1/2 a blender fills one tray. You experiment and see how it goes. My ice pops are normally made with 3 things: a liquid flavoring, a thicker base, and fixings. I make my liquid with Kool-Aid in the unsweetened little powder packets becasue I can control sugar content and flavor strength (and it is cheap, becasue I go through A LOT of pops!) Sometimes we prefer real juice, or soda, or milk, or whatever - experimentation is the point with ice pops. I even used V-8 juice to make some veggie ones as snacks. My base is usually plain Greek yogurt or organic pumpkin or other squash (I might use cream or evap milk or half n half for liquid if I use something besides a milk-base like yogurt). For fixings, I use fruit, either frozen, fresh or dried, maybe some nuts or candy or bacon or...then. I blend it up in proportions according to how thick and creamy I want the end product to be. It can be like a fro-yo or like a simple juice pop, we decide as we go along. With this pop set, we can make 3 different trays just by changing up the ingredients a little as we are in process of making the mix.

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