Features:

  • QUALITY: The blade of this chef Knife is made of one of the high level (4cr13) stainless steels in cutlery, inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations. Please feel at ease using it.
  • CRAFT: This chef knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years.
  • HANDLE: 1. Our knife handle is made of Mahogany, and the Screw Mahogany handle knife is much better than normal wooden handle, and the Mahogany slip resistant triple riveted handle provides comfortable and ergonomic handling. 2. Solid full Mahogany tang, no-welded handle effectively prevents handle from deformation or fracture. 3. Tapered blade minimizes slicing resistance and enhances the flexibility of performance. Moreover, it reduces hand fatigue when you need a long time use.
  • USEFUL: The cleaver’s edge was sharpened to 15° per side, which is ultra-sharp, and ideal for slicing, cutting, or shredding meat, herbs and vegetables. 4-inch width blade makes it easy to crush food like garlic, ginger, tomato etc. and allows you to scoop up the ingredients from cutting board to pot or pan. NOT designed for cutting through bones. NOT dishwasher safe.
  • GUARANTEE: If you're not completely satisfied with your purchase, simply let us know and we will give you a full refund, if there’s any questions, please feel free to contact us. Enjoy this absolutely RISK FREE purchase daily.
Nice

I wish the handle was bigger

STOP!!! Better take another look. This one is nice.

Absolutely beautiful and the price cannot be beat. Much larger and heavier then I was expecting. I thought that I was actually getting something more in the line of a bargain bin basement sale item. No such issue here. This is a thing of beauty. Nicely polished stainless steel and feels great in the hand and sharp. If you are someone that uses a cleaver style knife for your kitchen needs then you may wish to give this little gem another look. Very nice.

Great cleaver at a great price

I chop up chicken legs for my little dog every morning. This cleaver still has a good edge after a month of hard work. I'm really enjoying it.

Good buy

Sharp, kinda heavy.

Very happy, I have the one with the Pear wood handle.

I really like Chinese cleavers because they are ridiculously versatile knives. Smash, slice dice, cop, tenderize... a good Chinese cleaver really is the only knife that you will ever need. When I worked in a restaurant, I used to mow through hundreds of pounds of vegetables and meat in a very short time. You can only do this quickly and efficiently with a Chinese cleaver.(And I was using a flimsy one too.) I had a hard time for years, looking for a good, budget Chinese cleaver. Most are built too flimsy. This knife is the proper thickness and stiffness to really do some work. And it is the proper weight to allow gravity and the knife to do most of the work. (It always tickles me to see people trying to saw through things with a dull, flimsy paring knife because they are afraid of big sharp knives. When big, sharp knives are far safer and far easier.) The wide blade allows me to slide the flat of the knife along my knuckles, keeping my fingertips out of the way for truly fine mincing. And it has a proper belly for rocking the blade, and slicing. I can easily and quickly joint a chicken, and this big knife is more agile than it looks, you can completely bone or butcher a chicken faster than with any other knife. NO, it is not for chopping through beef leg bones, Butchers use bone saws for that. However, if you know how to use the Tao to butcher an animal( i.e. cut through the joints, not the bone.) You can mow through a pig carcass with this knife in a matter of minutes. No joke. It takes me all of 30 seconds to get a razor edge on it, and it holds an edge very well, without chipping. (I hone my knives frequently when using them. If you think a knife should be sharpened only once a year. then you should not be allowed to play with knives. Dull knives are dangerous.) I have used every type of chef's knives from all over the world, and nothing compares to a well made Chinese cleaver for versatility, efficiency, and safety. And this one is made VERY well. Don't waste your money on the expensive, fancy, snobby damascus cleavers that will chip because the edge is too hard. This is a workhorse that is easy to sharpen and comfortable to use. And it has a convenient hole for hanging it from a nail next to your kitchen workspace for easy access. :) This is a knife for real people who cook real food. If you are afraid of knives, then stick to plastic sporks and microwave meals.

Perfect chef's knife

I've had this cleaver for almost two years now. The blade and handle are holding up fantastically. I work in the culinary industry and this is my goto/do any task blade. Highly recommend to anyone looking for a long lasting quality knife.

Cut

So good I am ordering one of each of the other knives from the maker. Cuts wonderfully!

Five Stars

It does everything it said it did Will definitely be buying another one

Awesome knife

Great for cutting ribs and cooking. Love it

amazing

this thing can cut up any meat easily! easy to handle as well. great product

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