Features:

  • QUALITY: The blade of Stainless Steel Butcher Knife is made of one of the high level (4cr13), stainless steels in cutlery. Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations. Please feel at ease using it
  • FUNCTION: Multipurpose edge designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered blade, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
  • SUITABLE: The ergonomically designed wooden handle is inspired by our professional KOFERY line and provides an easy handling experience. It’s broadly used to cut all kinds of meat, pork, beef, lamb, etc. very sharp and lightweight. Easy to hold, professional knife to the butcher.
  • SHARP: Featuring a short blade for enhanced accuracy and precision, this butcher Knife is optimally built for jobs where control is essential, you can easily use different sharpening tools to sharp it after a long-time use.
  • GUARANTEE: If you purchase our kitchen knife, then you will be confident that the product you get is going to stand in the whole life of your kitchen. If you're not completely satisfied with your purchase, simply let us know and we will give you a full refund, if you have any questions, please contact us. Enjoy this absolutely RISK FREE purchase daily.
Awesome knife ⭐️

This knife is super sharp and easy to handle. I will be purchasing more of this item.

Surprised by Quality

I usually buy cheap knives from the Asian stores at about $3-$5. Decided to buy "good" knives to carve a large Lechon (roasted pig) for my daughter's first birthday party. I ordered a heavy meat cleaver (other brand) and the KOFERY 8-Inch Butcher Knife. I was expecting the KOFERY to be just somewhat better than the cheap $3 knives. When I received it, I was surprised by the quality. The blade is thick, strong, and sharp. I would say the blade is at least 3-5 times thicker than the cheap $3 knives. The KOFERY knife is also very aesthetically pleasing. I carved the Lechon with ease. Years prior, using the cheap Asian store knives, we would just get cuts that were the equivalent of food scraps. This year, mainly using the KOFERY knife, the cuts were a lot better - nice, clean, and cubed. I used it to split bone joints and carve sections of the pig. I did try to chop through a shoulder bone, but failed. It did not dent the blade. I then used the (other brand) heavy meat cleaver for any bone. I used the KOFERY on 99% of the Lechon. Overall, I highly recommend the KOFERY 8-Inch Blade Handmade Forged Stainless Steel Butcher Knife. I am planning on buying another KOFERY knife to cut some bulk Costco meat. If it is as nice as this one, I will then trust the quality of the KOFERY brand.

Amazing!!

This is my new toy!! I love to cut with this knife

You need this knife

Let me tell you, this is probably the best knife for the money i’ve Ever bought. It’s a chopper, a sliver, a dicer. Enough weight to bear down for difficult cuts, but sharp enough for delicate detail work. Holds up well and keeps a good edge. Highly recommend.

A Great Knife for Crippled Hands

I just received this knife and I love it. I have a full set of expensive knives. My challenge is that my hands have become crippled and I can't hold a knife the correct way anymore. I need to be able to drag the blade across whatever I am cutting while holding the knife with my fingers on top of the handle. A rounded front edge helps. I have one smaller knife that has that type of blade. The shape of the blade is why I bought this knife. It works great! It was super sharp on arrival so keeping it honed up will be easy. I just ordered another one as a gift. The box can be used as a storage container to help protect the blade.

the handle feels great, this is the best knife I have bought ...

The weight, how it looks, really sharp, the handle feels great, this is the best knife I have bought in my life. My wife thought I had spent more than 100 dollars when she saw it lol. I am really happy with my new meat knife.

A perfect design for small (i.e. city apartment) kitchens

I've wanted this knife ever since I saw it in NYC a long time ago. Instead of hauling out a big heavy 8"+ German knife, this lighter knife is great for smaller work spaces. Even tho' it looks like a cleaver, don't try and cut through bones etc. you'll damage the edge. Even tho' it's stainless make sure the knife is dry before putting it away.

It feels great in my hand

The knife is what I was looking for. It feels great in my hand. I'm going to put this knife through hell. I know that when it gets sharpened it will hold its edge and keep plowing through ribs and brisket. Smoke on brothers and sisters.

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