• Complex yeast nutrient
  • 1 gram per gallon of must or juice
  • 80 g (2.8 oz)
  • Rehydrate in distilled water and add after 1/3 sugar depletion
  • Use with Go-Ferm for a complete yeast nutrition schedule

More economical and balanced than using just DAP.

It is what it says it is. The mead looks beautiful.

This is the go-to for many home brewers. I personally add a dose pre-fermentation and a second one on the fourth day. Be sure to mix it with water before adding it halfway through fermentation, otherwise, it will make your wash explode like a volcano.

Hokey smokes! Been brewing old school for years, my poor yeasties have been stressed, and now that I am paying attention, the yeast are happier, my melomels are tastier, and as an added bonus, they do not need to sit in the carboys for months and months anymore.

Works well adding the correct nutrient amounts

Seems to be working

Works great for restarting fermentation.

Used this in Edwort's Apfelwein recipe. Did not get the dreaded sulfur farts that are common with the montrachet yeast when nutrients are low in the must.