Features:

  • Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
  • Our Artichoke Hearts are tender and delicious. Cut from the center of the artichoke, these hearts possess a delicate flavor unlike any other vegetable. They're a great addition to salads and pasta dishes.
  • Non-BPA lining.
  • Fat Free, No Sugar Added.
  • Certified Non-GMO, Certified Kosher, Certified Vegan.
Five Stars

Great quality and awesome taste. Great for salad and Pizza.

Nice quartered pieces. Very mild.

These are very nice quartered pieces. Excellent for making dip. Some of the work is already done. Nice pull top can also.

The 365 Brand is holding strong ...

at least for these hearts -- let's see a couple of more harvests before we learn whether Amazon will cheapen the brand. I'm not much of a fan of Rachel Ray, but her baked artichoke hearts always turn out for me. Ingredients: 2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained 1 tablespoon extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish 1/4 ripe lemon 1 tablespoon butter 3 cloves garlic, chopped 6 flat anchovies fillets 1 cup Italian style bread crumbs, 3 handfuls 1/4 cup chopped flat leaf parsley 1/4 cup grated Parmigiano-Reggiano, a couple of handfuls Coarse black pepper Technique Preheat oven to 400 degrees F. Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts. Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color. Robert C. Ross September 2018

Four Stars

Really nice quality

Very tasty artichokes

Made some delicious pasta with spinach, chopped artichokes and parmesan cheese. My husband loved it!

Great quality

Where these have been all my life I do not know. Taste so tender and not too acidic

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