• Smoother and more mellow than raw garlic
  • Made from fresh, whole garlic cloves that have been dried and ground
  • Powdered garlic disperses completely and evenly into your dishes
  • Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic
  • Non GMO

My nutritionist recommend me switching to powder instead of salt. It has good flavor. I use it almost daily.

I love using garlic to cook and having a big jar of garlic powder is a necessity. It's extremely versatile as I can use it with anything, anywhere. I primarily use it to season my meats before I grill or bake them but on the days I'm feeling lazy and don't want to smash some garlic, I just sprinkle this onto whatever I'm cooking instead of using the real thing

Rather than searching for a cheap 1 ounce container at Job Lot. I just ordered this up knowing that McCormick is good. No time going out in cold, spending time and gas, and I have plenty for my warm winter broiling of fish and various foods this winter/spring!

I like the fact that it's McCormick, which has always created the best spices on the market, and this garlic powder is no exception! Robust taste that I like add to just about everything I make, especially when things do go as planned cooking wise, I can grab McCormick garlic powder to make a bad situation palatable!

I have this & many other spices & seasonings on "SUBSCRIBE & SAVE" on Amazon. This particular one I have set for every 4 months. Then at end of each 4 months Amazon will send me another one. It's FANTASTIC!

It's garlic powder, what else can I say? It's really garlicky?