- Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
- Our Indian Basmati White Rice is grown and harvested only in India, where it has been a dietary staple for centuries. Named after the tropical basmati blossom, it has a fragrant aroma and a delicate nutty flavor.
- As always, it's the perfect bed for curries and masala recipes, or try seasoning it with turmeric, coriander or cumin and enjoying as a side dish! An aromatic Long Grain.
- Fat Free, Sodium Free.
- Certified Non-GMO, Certified Kosher, Certified Vegan.
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Raygena Claywell Green
Fluffy yet firm
We love this brand of rice I purchased this at Wholefoods before.
Merouane Mimou Maskri
Really yummy rice.
I can sometimes find it cheaper at Aldi but they don't always have it so I guess it's nice to have as backup. Sometimes the stuff I get at Aldi is aged which I like better but this is very good still.
Syed Danial Jamshaid
Yum
Good basmati delivered at fair price when I was too ill to go to the store.
Shawnee Danielle Hensley
Five Stars
Love basmati rice. This is a good quality.
Laura
Heavenly
This is the best white rice ever!! I love the way it springs open when you remove the pot lid. The taste is slightly nutty - I can eat it plain with a little ghee
Domenika Kazdova
GOOD Cl
I BOUGHT IT BY ACCIDENT , BUT I USE IT ALTERNATING WITH BASMATI BROWN RICECSAME BRAND
Johnny Jdog Jenkins
Good quality product that gives consistent results.
I cook Stir-Fry often and serve it over basmati rice. This brand, the 360, cooks up light and fluffy (in the MW in a round glass uncovered container) and is consistently perfect. It stores well in the fridge to reheat for another day.
AL CI
Higher Quality Rice than a Super Market
I understand 365 is another Super Market #WholeFoods. (I refuse to shop there) If you eat rice on the daily, as the majority of the world does, why not source the best. This rice has extremely long grains, dried and has a slight tan in color which should tell you the rice is slightly fermented. (That is a good thing) once cooked (absorption method) 1 C water to 1/2 C Rice, bring to a boil, stir, then turn to #2 on your stove for 12 minutes. Fluff with a fork and you get steamy hot rice, separated grains that is great as a base for so many dishes. No gummy and sticky rice like the type you purchase at most discount Super Markets. A must buy.
Heather Eaton Biggs
It's rice
Not much to say about this product. It's rice. It does what rice does. I have not tried to cook it in a pot so I don't know how easy it is to cook that way but it works really well in my rice cooker, especially if I let if sit for a little while after it's done. It ends up being sticky the way this kind of rice should be but by waiting a little it doesn't come out mushy as other rice I've had often does.
Betty Alford
Great Rice!
Really good rice, fast to cook and not expensive!!! Just as good as some of the over-priced Indian Rice! Don't overcook it!