Features:

  • BEST RATED, LATEST DESIGN with UNMATCHED VALUE: Don't waste your hard earned money on other old & weak 5-blade designs. Our All New Improved 7-blade is GUARANTEED to be markedly stronger than any of the others on the market. You get a complete spiralizing bundle with 7 interchangeable blades, extra blade caddy for safe blade storage, printed color user manual, easy online quick-start guide with our demo videos, and 4 exclusive Spiralizer Ebooks with recipes you can make today!
  • PRACTICAL AND INNOVATIVE - Whether it is making garnishes to turn your dinner platter into a gourmet delight, preparing the most beautiful salads to wow your guests, making a healthy raw food pasta, or giving your family healthy and fresh potato chips, you can do it all with this device quickly and efficiently. It's the quickest way for you to replace carb-loaded, calorie-loaded meals with numerous healthy veggie alternatives, thereby saving you valuable time and money.
  • UNMATCHED VERSATILITY SPIRALIZERS MINCERS & SALAD UTENSILS - Beautifully shred, slice and chip most firm vegetables and fruits. Perfect for making quick low carb, healthy veggie noodles from firm fruits/veggies like apple, onion, carrot, zucchini, cucumber, cabbage, beet, turnip, rutabaga, radish, potato, sweet potato, squash & more. Works great even for long & wide vegs (max 10 inches long, 7 inches wide).
  • LIFETIME REPLACEMENT - You are covered by Spiralizer's lifetime no-hassle replacement policy so if for any reason you're not happy let us know.
  • LIVE FRIENDLY CUSTOMER SUPPORT - All of our Spiralizer products are backed by real live Customer Support. Our friendly team in Cheyenne is here for whatever you need.
  • Included_Components: 7 Hardened Japanese 420 Grade Stainless Steel Laser Straight Edged. Material_Type: Hardened Japanese 420 Grade Stainless Steel & Bpa Free Abd Plastic
Great little device

I've had this for a while now and have tried it on different things, so my review is based on experience, rather than "new owner enthusiasm." You really get your money's worth out of this sturdy, smart device. I have nothing but good to say about it. Tips I've learned from my experience: (1) I suspect that reviewers who have said that the suction doesn't work well may not have cleaned and dried their counter well before applying the suction, or they might not be taking into account that some counter cleaners contain oils that are interfering with the suction. The suction on mine works great -- surprisingly solidly anchored, yet easy to release with the push of a button. (2) Don't make the mistake I first made when trying to spiralize sweet potatoes. Trying to spiralize a long chunk of potato will just cause the end in which the spikes that are sticking into it, to hold it in place while you turn the handle, to crumble and fall apart, and you won't be able to spiralize. Instead, cut the potato into sections 2 or 3 inches long before you spiralize. That makes a world of difference, and you'll still get nice long spoodles (sweet potato noodles) :-) (3) As for folks who complain that the spiralizer's shape doesn't lend itself well to pushing a bowl or whatever under the place where the noodles come out, so these folks are having difficulty catching the finished product as it emerges: A bowl is the wrong shape for you to use for this purpose. You can easily catch all the noodles as they come out by placing a rimmed baking sheet on the counter, snugly against the base of the machine under the place where the noodles come out. That will catch everything. Final thought: It's so satisfying to buy something that really works as well as it says it does. This gizmo is a bargain and far exceeded my expectations. Don't you love it when that happens?

Easy to use for making veggie 'pasta'.

I bought the Spiralizer Ultimate 7-Blade Vegetable Slicer on Amazon yesterday and used it to make zucchini pasta for tonight's dinner. I had no problem spiral cutting the zucchini but I think next time I may cut it in a few places before cooking it so it is not all one really long strand. I only sliced up one smallish zucchini and had plenty for my husband and I to have with our dinner. I sauteed half of an onion in a small amount of oil, added the shredded carrots (I had a bag of already shredded carrots in the fridge) and then when that had cooked just a bit I added the zucchini, stirring it up until it was still crunchy but I could cut it with the wooden spatula I was using. Tongs work really well for getting the mixture from the pan onto the plate, added just a bit of heated up pasta sauce and served it with Caesar salad for a nice dinner. The Spiralizer comes apart easily to wash, just be careful of the blade.

Two thumbs up!!

My husband is a type-one diabetic, and spiralized vegetables are great ways for us to enjoy rich pasta dishes without so many carbs. We've evolved from the hand-held Veggetti, which worked well with zuccini, but didn't offer the range or versatility of the Spiralizer. This is the second counter-standing Spiralizer we've owned (the first one still slices splendidly, but I had misplaced some of the various blades) and both have been awesome! The company has made improvements to the new Spiralizer so it more stablely grips the counter top and does not slide as you're spiralizing. In addition, it comes with a container to help keep all of the blades organized, a tray with lid for the produce to fall into, better labeling of which blade is which, and is easy to clean. I highly recommend this spiralizer. I've also purchased some cookbooks specifically for spiralized meals. Each dish has turned out beautifully and the Spiralizer has done an effortless job cutting the veggies just as desired. Attached is a photo of our dinner from last night: homemade falafel, turkey kebabs, and a thahini roasted beet noodle salad (beets were spiralized and placed in oven to roast). Again, great tool for a healthy kitchen!!

Spirals for days!

I love this thing. Granted, I've never tried any other brands or models, but it's a pretty great little unit. I've been spiralizing everything in sight, and don't intend to stop. There are so many great spiralizer recipes online, you could spiralize every meal if you wanted to. I find it's best for zucchini, summer squash, sweet potato, beets, and carrots when you can find them wide enough (it doesn't work well on skinny things). A couple downsides: The blades aren't labeled in a way that's intuitive. They're labeled with things like AH for "angel hair" and CF for "curly fry" which are just so random that I'll never remember what they stand for. I wish they were labeled with the width of the noodles they make or something more intuitive. Even A, B, C, D would be easier than this nonsense. There's more waste than I thought there would be. You end up throwing out a pretty significant hunk of whatever vegetable you're spiralizing. Sometimes you can chop it up and throw it in with the spirals, but it depends on the veggie. Maybe this is the case with all spiralizers, I couldn't tell you. Overall I definitely recommend it to anyone who eats a lot of vegetables.

AMAZING QUALITY!

You're not going to find a better built, better functioning Spiralizer anywhere! I wasn't planning on buying one; I started out just researching. After researching the various models and reading reviews, I thought "I gotta get me one of those." This is probably one of the best purchases I've ever made. My girlfriend just bought one two weeks ago and after seeing mine, said said there's no comparison. She's sending hers back!

Design of Spiralizer 7-Blade Spiral Slicer is worth the upgrade!

This model is compact and comes with a non-slip suction cup bottom which is a very nice feature. I couldn't wait to get this model because of the seven cutting blades. I love the curly fry blade for making parsnip fries, the angel hair blade for cutting zucchini as a substitute for pasta, the crude shredding for making zucchini fritters (absolutely perfect size), the fine shredding blade for cutting cucumbers for making taziki and the flat blade for fine decorative slices. No matter how careful, when I used a mandolin I almost always cut my fingers. I love the Spiralizer because no more cuts or bleeding! This product is essential for anyone trying to incorporate more veggies and less carbs in their life.

and as parents we thought get spaghetti made from vegetables that will be awesome! My wife look around and found this spiralizer

My kid likes to eat spaghetti almost in every meal, and as parents we thought get spaghetti made from vegetables that will be awesome! My wife look around and found this spiralizer. It's a handy tool in the kitchen and it provides seven different types of cuts. All you need to do is push gently and spin the handle to get your veggies cut in a nice and neat shapes. The spiralizer will keep some portion of the sliced veggies, but it's not a big deal. Check attached picture to get what I'm trying to say. I tried 5 different types of veggies: potato, carrots, zucchini, fennel, and red cabbage. when you make noddles or spaghetti, the length of the noddles or spaghetti will be beginning of slicing to the end of slicing. So, you may cut the veggies into multiple portions, but you will get more of the remains from the veggies. I think, the best way is to slice the whole veggie as a one piece then cut your spaghetti in shorter piece to reduce the wast. The design is compact and all slicing knives can be stored safely, three can be attached to the siralizer and four is stored in an given glassy container. Cleaning the siralizer is easy and fast, but the most important is to watch your fingers because the cutting knives are very sharp.

Best purchase!

Absolutely love this! I’ve used it several times and I get perfect spirals every time. It’s so easy and quick and then clean up is easy too. I have no complaints. The leftover piece comes out looking like a giant noodle which my kids love eating. They call it alien vegetables. I wish I had bought this sooner. I had the handheld spiralizer and really hated that one. If the vegetable was more firm it was near impossible to use. This goes right through beets and sweet potatoes.

Easy to use, just like in the movies! Just spin it to win it!

I made some zucchini noodles for sausage alfredo last night... fantastic. I started off securing it to my counter with the suction bottom. Flipped a switch and it sat there like it was screwed into the wood. I gave the manual a quick once over, because RTFM. Doing that told me exactly which blade to use - they're all labeled with two letters on top that correspond with the notes in the manual, which gives a description of which one to use depending on your goal. I made sure I had a cleany zucchini, because nobody likes them dirty, and then skewered it in place. Spin it to win it. I didn't even need to use both hands, but sometimes you need that extra grip, especially when you're dealing with a girthy zucchini. After, I was left with 12 foot long noodles (size does matter,) a tiny zucchini disc, and a... heh... wiggly core. On a side note, you may want to cut whatever you're spiralizing in half - if it's long. That would probably make the noodles are a little easier to manage. I sauteed 'em up, sauced 'em, and served 'em. Delicious - my wife agreed. The zoodles were 'al dente,' but I think they would have been better if I would have just poured the hot alfredo over raw noodles. Yeah, a little crunchier, but I think the flavor and texture would have been better. Maybe it's just my zoodling (zoodle cooking) technique, but I digress... Cleaning up was a snap. I took the scrub brush, soaped it up, and gave it a once over, washed it off, and set it to dry. I have yet to try it in the dishwasher, though the manual says it's safe. So far, no staining or other "grossness." I can't wait to see what else I can spiralize. I bought a bunch of stuff I've never even given a second glance - vegetables! Specifically rutabagas, beets, cucumbers. (The only good cucumber is a pickled one, I say.) Whatever. I'm gonna spiralize it all. I'll spiralize veggies, I'll spiralize fruit.. I'll spiralize the world! I might even spiralize my friends if they're lucky. I'll update this review as time goes by and I get to really put this proverbial puppy through its paces. Disclaimer: Not for use on friends or pets.

I am addicted to spiraling now

UPDATE: One year later and we still love it! It works as good as the day we got it. This spiralizer is so easy to use. Cleanup is a breeze. I am new to spiralizing. The day I recieved it I spiralized a potato and baked it. It was so good and so easy that I decided to make zoodles for supper. It was delicious. This makes preparing healthy meals fun and easy. It seems very sturdy and suctions to my counter very well. I highly recomend this spiralizer.

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