• Professionally-Made Sharpening Whetstones: with high-class corundum, handmade through 17 processes of craftsmanship to ensure the best quality
  • 1000 Grit For Fine Grinding: Sharpen blunt blades, leaves metal edge with frosted appearance, and make edge sharpness equivalent to majority of factory edges on knives, tools
  • 6000 Grit For Polishing Fine Edges: To eliminate burrs of the edge, and achieve a razor-sharp finish blade
  • Widely Used Waterstone Sharpener: For kitchen knives, hunting knives, kitchen shears, pocket knife, Shun chef knife, porting knives, straight razor, cutting class knife grinding, precision tool, garden tools, art appliance and ceramic knife, but EXCEPT serrated blades and ceramic knife
  • Satisfaction Guarantee: All PaiTree stones are under 6 months warranty. If there are any problems, we could offer a full refund within 30 days, a replacement within 180 days

My knife at kitchen is too dull and I’m desired to get a sharpening stone, I have try this stone, it really works well!

I had some very dull, slightly chipped and generally abused Henkel knives. For each knife, 30 minutes on the 1000 grit got rid of the chips, and 20 more on the 6000 grit had them polished and razor sharp. Nearly an hour per knife seems like a long time, but knife sharpening is quite meditative so it wasn't that bad. It was very satisfying in the end to be able to cleanly slice a sheet of paper with knives that formerly barely broke the skin of an apple. If you've never sharpened knives before (like me) watch some YouTube videos; it's pretty easy and safe.

The stone is good and cuts well. I'm not a professional but I do okay. My family doesn't really take care of their knives and I like to take care of mine. Often times I need to do more than honing an edge. Soak about 10min in water before use. It's a good stone for starters. I also got into sharpening because there isn't a place that sharpens near me.

Used this on my head knife and cut myself with it right away, Talk about sharp, Great product for the price...

Take this review however you like, I'll just write about it from using it on two knives. So I'm new to using stones to sharpen knives, but this one was simple enough to use and got the job done. It wasnt the sharpest knife ever, but I'll blame that on trying to find the angle, time spent on actually doing it, and human error. Overall it got the job done and I look forward to using it more and practicing more on it.

TL/DR -> So far ive had about 30 sharpening and honing hours on this thing and I can say it holds up quite well. The rubber bottom is the part that really makes this thing so much more convenient than my old stone, it simply makes it easier to get that perfect angle since the stone isnt slipping around. The grits seem pretty accurate and doesn't wear too quickly so that you get hollow points. This is an excellent stone for intermediate to advanced. If your a beginner just getting into sharpening, I would get a beater stone before purchasing this one. This stone is excellent and will last a long time from what I can tell, and I have only 1 minor critique, it bleeds water very quickly and while bleeding water is a good thing for a whet stone this one bleeds much faster than my other stones. Now for me this isn't really an issue as I like to wash the stone face quite frequently, but a newer sharpener could forget and get a bit of a rough edge. This however does not pose any significant threat to the quality as a bleeding stone is a good stone. As for extras, the box comes with a very brief instruction manual. The box itself is thin protective cardboard. If dropped it could result in a broken stone but given amazons excellent return policy I doubt this will become an issue unless you need your stone yesterday,

As a beginner sharpener I was afraid to approach a whetstone but the knife got way to dull so I need a quick fix. After reading the instruction and I was able to restore to original sharpness without much effort. My knife cuts anything paper thin.

I bought this the weekend before throwing a dinner party for friends, i was frantic to do something as my Japanese Nakiri vegetable knife was quite dull as it's gone unsharpened since i've had it, which was about 6 months at the time! so i'm cookin' for a bunch of vegans and i needed a super sharp knife to glide through cloves of garlic at lightning pace, boi did this baby help turn up the heat. happy to help. +1

I'm a relative novice to whetstone use but I did manage to get good results on my first attempt with this stone. I soaked it longer than recommended and that didn't hurt at all. I did watch a few YouTube DIY's for using the stone and all were pretty much the same. Keep the right angle and move the blade across the entire surface and this stone will do the trick.

I've brought 3 pocket knives and 3 chef knives to a razor edge already with this stone, and I've only had it for a few days! The stone doesn't seem to be too soft and is wearing very well so far. As long as you're not trying to remove large chips in the blade's cutting edge, this should be the only stone you'll need!