• PRECISION HEAT DISTRIBUTION – This cast iron skillet and dutch oven has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • TRUE COOKING VERSATILITY – The Cuisinel 2-In-1 Multi Cooker can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
  • SUPERIOR CRAFTSMANSHIP – Each dutch oven and skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
  • EASY TO CLEAN & MAINTAIN – Cast iron cookware should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
  • 1 YEAR MONEY BACK GUARANTEE – Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!

It's setting on my stove right now.ive used them individually, and together, and have no complaints, period! Well, except that they were "seasoned" nod ready for immediate use, but I've been using cast-iron for decades so that wasn't a problem.

I purchased this combo set for cooking over an open campfire. I'm very pleased with it so far! I was able to make mac and cheese for the picky kids by boiling the pasta in the big pot (it held two packages of Velveeta Shells and Cheese without much room to spare). The lid/skillet fits tightly enough that I could use it to keep the pasta in while I drained the water out of the pot. The skillet is fine for bacon and eggs.

It arrived a day early and I started cooking right away. I love this set because of the LID idea. I always love functionality in the kitchen. I made great rib eye and warmed up potatoes in 5 minnutes (I enjoy blue). It couln't ne better.

I ordered due to the health benefits of cooking with cast iron. I love the lid that came with it. The seller has wonderful instructions on how to clean it as it is pre seasoned and should not be removed when cleaning.

Best purchase ever! I’ve used the bottom to do multiple different dishes including fried chicken and a risotto. Cleans up fabulously. The “top” skillet is great for smaller meals, grilled cheese and heating up tortillas.

I was worried since it’s not a lodge pan right one I have. I just need something dedicated for bread baking and Dutch oven are over priced. This will achieve the same result for much much less. I’ve gotten plenty of compliments for my Jalapeños cheddar sourdough and cranberry raisin walnut rolls.

HEAVY!! Lol but good quality and it makes my cooking better. Especially when I make pasts. Not like using a plain flat frying pan that makes some falls out of it, this actually keep everything inside. Just...heavy. really heavy😅

I accidentally let them rust after the first use, I scrubbed them very well and reseasoned them. They're the best pans I have ever had and with each use they get better!

LOVE LOVE LOVE LOVE LOVE THESE POTS!!!! Buy this set right now. You won’t regrets it. Just like with every other cast iron pot out there the more you use it the better it gets. I will be buying more. Used this as a Dutch oven with no problems

I bought a induction cook top, but none of my stainless steel pans would work on an induction. So I bought this unit to cook on the induction plate, However it has become my most used pans (the cover can be inverted and used as a mid-size frying pan), either on my electric stove or the induction plate. The pans came well-seasoned. I use a steel chain link pad (sold by Amazon) to lean them. The only draw-back is that they are heavy. But that's the nature of cast iron pans. I appreciate the extra loop on the deep pan, which makes it easier to lift.