Features:

  • INGREDIENTS - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)
  • HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms
  • TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America
  • ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork
  • GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee.
I would but it again without hesitation

It was a great tasting salami. If it contained truffles, I could not detect it but I ENJOYED what it was. I thought it said that truffles was .05 percent ( is that.0005?) - but the Black Truffle salami I purchased at Trader Joes was so interesting that I waited this whole year for a scheduled repurchase. They never did it and I settled for what you manufactured. The real problem is that I and my wife are retired, our needs are so small that I cannot justify buying more than one salami at a time. The cost of shipping one salami must be at least 50% of the price. So my options of finding a reasonably prices salami on the internet, with truffles no less, under $13 with truffles including freight are not so good. We just finished the salami - I can eat a salami of this quality every day, but the salt is not so good ( says my wife) so I cheat every once in a while. I would but it again without hesitation

Taste so good.

I never thought i'd buy salami from amazon.com, but thios is the place for this brand. Cheaper than my local higer end supermarket. This salami taste so good!

The world's best salami

I have long been a fan of the Creminelli line of salumi. Simple philosophy: the best ingredients, humanely raised animals and an ethos of excellence in the production thereof. I tell everyone about these guys and I gave many gifts this holiday season to my friends in California. Complimenti!

Perfecto! Slainte - 5 Stars

Was thrilled to find the Stout salami flavor when I clicked on the three dots up on the top of the page and happened to discover it there - as a major fan of dark beer, particularly Oatmeal Stout, I went ahead and ordered it right away. This is my FAVORITE Creminelli salami so far (I've tried Calabrese, Sopressata, Finnochio, Truffalo, and Bartolo). It's the least "gamey" tasting, and I like that fact a lot. It also has a delectable, hard to describe, savoriness. Of course, it doesn't taste much like actual Stout, lol, the Stout is in the fermenting magic, very very subtle. So those of you who may not like dark beer, or can't stand Stout - no worries. I'm sure you'll love it!!!

Given out as Optimist Club Raffle prizes.

One of these delicious dried sausages is given out as one of the raffle prizes at the weekly Pacific Palisades Optimist Club meeting. Member's report back are always positive.

Fantastic salami!

I buy these to take backpacking. As with any properly cured meat, they last for days out of the fridge. Although this usually doesn't make it past day two on a trip because it's so delicious! I find the string doesn't help in peeling the casing all that well, but I just slit the casing down two sides and it peels easily. To the genius complaining about the casing - It's not supposed to be eaten. DUH! To all the people claiming their product arrived moldy... It's supposed to be moldy. It's part of the curing process. Would you write a bad review for blue cheese because it was moldy? *sigh*

The real deal Italian Salami!

First time purchaser of the Creminelli product and I am a customer for good! Finally found a true itialian salami here in the states for a great price. My husband loves this stuff and we can’t wait to try all the flavors! Our favorite right now is the Wild Boar. Enjoy!

Amazing Customer Service & Fantastic Product

I ordered two of the Picante which I had had one time before. When the product arrived it was green. I contacted Creminelli through Amazon and was informed that sometimes the packaging gets ripped or air is allowed into the packaging. They immediately offered t replace my original two picante (my fav) and said they would include two extra salami for me. The replacement order was sent out immediately and they now have a customer for life. Great product and amazing customer service. Highly recommend this product for dinner parties and conversation starters during the holidays. Thanks again Creminelli!!

Wonderful salami

The product cones wrapped in in thick casing, with what I assume to be a mold covering it still from the fermentation process. It's great by itself or on a charcuterie platter, but it's even better fried up quickly so that you get some delicious carmelization on the outside, and a rich creamy inside

Delicious! Just like the wild boar salami that was confiscated at customs

Hubby and I tasted wild boar salami in Italy and fell in love with it. When we tried to bring some back to share it was confiscated (even well-sealed, cured meat is apparently *dangerous* to bring into the US). We ordered this to share with friends and family, and it tasted every bit as good as what we had bought from the butcher at the source. Bravo, Creminelli, bravo!!

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