Features:

  • Include 3 trays, 1 x chrysanthemum shape silicone mold, 8.7" x 1.9"; 1 x rose shape silicone mold, 9.4" x 3.3"; 1 x round sunflower shape silicone mold, 10.2" x 1.9"
  • Large Round Sunflower, Chrysanthemum and Rose Shape, Suitable for Birthday Cake, daily Bread, Pie, Flan and Tart.
  • 100% brand new. Commercial level quality, duable, reusable, non-stick, non-toxic
  • Suitable for cake, cupcake, chocolate, jelly, ice cream, soap etc
  • Material: High Quality Food Grade Silicone. Compliance with FDA/SGS
Good

Great to buy it

Great

😍😍😍 very nice product

Great to make jello

I wanted a flower silicone mold to make a jello. It worked great. This is a 3 pack, good price. I really like it to make jello. I haven’t try for cakes.

Fantastic. Easy Release, Easy Clean. Great Value.

These silicone pans are fantastic. I used to work in the family bakery, and still love to bake. For years (decades actually) I've used heavy metal bundt pans, but I decided to try these after they kept popping up in my Amazon recommendations. When they arrived, I was a bit skeptical, since the rose pan has creases and folds that would never allow the cake to release cleanly if these were metal pans. With these bundt pans, though, the cakes just pop out, with all the detailing intact. The first time I used them I laughed out loud when the cake just popped right out after baking. I've also used them to make trickier things like bread pudding, and they work great. Two hints if you're used to using metal pans: o The two shallower pans can be used for pretty much anything, but the taller pan is only suitable for lighter batters like cake. When I tried to make a heavy custard-style bread pudding in the taller rose pan the center buckled under the weight. I was able to remedy things by supporting the silicone mold with a circular metal pan, so it wasn't a disaster, but now I reserve that pan for cake batters. o These pans don't brown baked goods the way metal pans do. That's perfect for most cakes, actually an improvement over metal pans. But some baked goods (like bread pudding) look better browned. The solution I figured out is really simple. I bake in the silicone pan until the baked good has about 10 minutes to go, then I invert the baked good onto a cookie sheet, pull off the silicone mold, and put it back in the oven bare for the last ten minutes to get a nice browned finish. Works great for any baked product that has set enough to hold its shape with 10 minutes to go. Cleaning is ridiculously simple. I just rinse the pans then throw them in the dishwasher, which gets off any residual grease. The price per pan is 10 times lower than the metal bundt pans I've bought over the years. Great value. At this price I can afford to have a fun variety of shapes for different occasions. Last but not least, kids love doing baking projects in these pans. With the delightful shapes you don't have to do much frosting or decorating. Just sprinkle some powdered sugar or cocoa over the top and call it done.

Beautiful Molds

These molds are beautiful for cassava, agar, or gelatin cakes.

Great product!

Way easier to clean! Love using these all the time!

I would definitely recommend.

My wife is happy with your product. Thank you.

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