Features:

  • ORGANIC BAMBOO, BPA FREE: This kitchen cutting board is made of 100% natural bamboo. Antimicrobial, antibacterial, BPA free. The board is well polished with a smooth surface
  • EXTRA LARGE AND THICK FOR ALL MEATS BREAD FRUITS VEGGIES: The cutting board measures 17x12.6x0.78 inches and is big, thick and sturdy. Could be used as cutting, chopping, carving board, cheese board, heavy duty butcher block or serving tray
  • UNIQUE DESIGN OF BUILT-IN COMPARTMENTS AND JUICE GROOVES: Three built-in and separated compartments on one side of the cutting board, where to put temporarily the mashed garlic, diced veggies, cheese, etc. No more mess on the board, no more bowls and plates around the board; built-in juice grooves on both sides catch juice from running on the counter
  • KNIFE AND CUTLERY FRIENDLY: The gentle bamboo won’t dull your knife and cutlery
  • DO NOT PASS TO DISH WASHER!!!
great

This is a beautiful board. We both love using it. It is not only a great board for its intended use but is a great addition to our overall kitchen decor. Very well-made piece. I love it.

Very handy large cutting/prep board

Perfect base for chopping and dicing If you thinking about getting an ungodly expensive competitor? unless you are a pro, reconsider; for under $200 total I was able to get the knives, board, scale, wok,sushi kit, and thermometer. Thanks HHXRISE for maing affordable cooking dreams come true!

Nice bamboo board,no chemical smells

The board come in packed very nice. After open it, it doesn’t has chemical smells, I can smell is from bamboo. The quality is good, the weight and size just right.

Beautiful and functional

So far, so good. I like this cutting board. ESPECIALLY for the price of under $20. I use the side with the “cups” for veggies and the blank side for meats. When not in use, it looks good enough to be left out on the stovetop as a display piece and serving tray. I haven’t done any heavy handed chopping on it, but mild chopping of carrots, etc and a ton of slicing has not damaged the bamboo in the slightest yet. Like anything else, wipe it down after use. Oil it up when need be, and it should last quite some time.

Good buy!

I’m so excited to use this cutting board! I’ve been needing a large one for some time now and I love that it has compartments for when I’m making meals with different veggies! Large and heavy!

Good quality

The quality of this board is really excellent, it is very durable, there are three small pits can put some ginger and onion. It is also large enough, I like it very much.

Good idea

It's very good quality, it's very thick, it's got three notches next to it where you can put your chopped ginger, onion, garlic, it's a very good theme, it saves you from having to use another plate, it's very good.

Absolutely perfect cutting board.

I really really like this cutting board. We have cutting boards of all styles, and out of many different materials, with plastic being the most common. I really wanted one that was thick and wooden for chopping vegetables. Some of the plastic ones we have and love, but because of their rubber feet, they are elevated slightly off the countertop. When tap chopping, they act sort of like a drum and tend to bounce all the food right off the board. This obviously isn’t ideal. This board is quite thick and very solid. It is the perfect board for us because it’s ¾” thick, which makes it nearly rock solid for chopping, but is still convenient to store (as opposed to a 2-3” thick butcher block which would be most ideal for chopping, but a nightmare to store). The recessed portions at the top of the board make it great to separate different foods and is the main reason I purchased this board over other ¾” bamboo boards. I think it is an absolutely phenomenal use of space, and it keeps us from dirtying up bowls that will really only hold the ingredients for 5-10 minutes anyway. The bottom of this board doesn’t have these pockets, but it does have a juice groove all the way around if you wanted to use it that way. Upon reading other reviews, I did buy some food grade mineral oil for cutting boards and I’m really glad I did. This board really soaked it up. I think I put three fairly thick coats on it before it finally stopped taking the oil. I’ve always heard cutting raw meats on a wood cutting board is very unsanitary, as the juices will absorb into the board, possibly contaminating food you chop on it in the future. When I need to cut raw meat, I either get one of our old plastic cutting boards out and use it for the meat, or I get one a cheap plastic cutting mat and place it on top of this bamboo board. Overall this is an excellent board, and as long as I keep it oiled, and don’t wash it with soap and water, I think it will last many many years.

Good price

It's very durable and it's also easy to clean, I use it for cutting vegetables and meats, and never have a problem with it.

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