Features:

  • [SUPER PUMPING SYSTEM] Built around a newly patented pumping system and no battery/electric need, the Nanopresso is powerful. With the help of your hands, a maximum of 18 bars (261 PSI) of stable pressure is created during extraction for unparalleled coffee. It is more than what most home espresso machines can deliver.
  • [EASIER THAN EVER] The Nanopresso works best with all varieties of ground coffee. Add the boiling water to its tank before preparing coffee and then pump manually. it is delightfully easy to operate and easy to prepare your favorite coffee wherever. The Nanopresso requires 15% less force to pump compared to the Minipresso.
  • [SMALLEST AND LIGHTEST] Nanopresso’s ergonomic design and shorter length makes it your travel companion of choice. Nanopresso is engineered to be extremely light. Yet, designed to go wherever you go. Its construction delivers a reassuringly solid feel. Overall length is 6.14 in / 15.6 cm and the weight is at just 0.74 Lb / 336 g.
  • [MORE WATER CAPACITY] Nanopresso water tank can hold up to 80ml of water. It's lined and protected by the detachable cup. Both parts feature a heatsink pattern to absorb and protect the hands from the heat.
  • [GREAT ADD ON] You can buy Nanopresso NS Adapter or Nanopresso Barista Kit accessories separately in order to use Nespresso** Original capsules and most of compatibles or make double espresso shots. Add Nanopresso NS Adapter from (B076DGY1NS). Add Nanopresso Barista Kit from (B078GM6FFH). Versatility is where the Nanopresso shines.
... shot you get resembles what you get from the best coffee house

The shot you get resembles what you get from the best coffee house. when I used it for the first time I felt very happy to be able to get this full taste from a very small equipment like this. simply you will enjoy having it.

Tiny but powerful

I currently go to school and love espresso, but on campus, it's expensive and not very good. I also don't have a lot of time with 15 hours and the cafe is another building. I had another espresso maker that was portable and started out great but after a few weeks wasn't the same. The nanopresso has been consistent with every espresso and even has a nice crema with the shot. You can use a nice fine ground and it produces a really tasty shot. I added in the barista kit with it a few days later to get a double shot. The is great if you are on the go and don't have a machine at work or travel a lot.

Great device

There are several reasons why I only gave it four out of five stars. First of all it’s not really simple and easy to operate. Second, t takes work and is not super easy to clean. Third, You’re going to have to develop a technique. Fourth it’s bulky and you have to get the barista kit separately. Fifth, you still have to get a coffee grinder or have to purchase pre-ground coffee. The coarseness of the grind of the coffee is important. I would not say that the regular ground style of coffee for an electric maker is fine enough. Oh and you still have to get boiled and preferably filtered water right? When you factor in all of that, the price, and the time, 30 minutes or so, I only give it four out of five stars. At the same time there are several reasons why I did give it four! out of five stars. So after that large list above, why do I still give it four out of five stars? First it makes a mean cup of Joe baby! Second, it’s a very visceral experience, especially if you purchase a good manual Burr grinder with variable coursenesd ability. Third, this is a must have when camping and or traveling to rural places where you cannot get a good cup of coffee. I love the crēma that this device produces. Warning, when you first purchase this device and start developing your own technique, be careful of the amount of the coffee that you drink. This is going to be stronger but much richer tasting coffee. When you get to your third and 4th cup you can really overdo it. My technique. The manual grinder I use allows to manually set the courseness of the grind of the coffee. I grind it to, just a fine enough degree, where it won’t put the grounds into the coffee. In other words, as fine as I can do it without putting gritt into the coffee. The second major part of my technique, is when pumping to create the pressure, I stopped pumping just win a little bit of the first amount of coffee starts to drip out. Then I stop and let it steep. For the exact same reason why you would let coffee steep in a French press.

Fool proof and delicious espresso anywhere you go

Holy cow. I was a little skeptical but after looking up how to use this little guy and seeing how limited affordable espresso machine options were I went for it. I’m so happy I did. I had an inexpensive capresso and couldn’t get a crema out of it to save my life. This nanopresso is fool proof and the espresso tastes better than the espresso I get from the $6,000 machine I use at work.

If you are looking for a great expresso and prepare averywhere

If you are looking for a great expresso and prepare averywhere, this is your product! I’m using it everyday even in my home when I have an expresso machine

Awesome engineering.

This thing is awesome. I bought it to try it and see it working. The preheated water went to the upper line inside the water bowl (more or less 80ml). I also bought the nespresso capsule adapter (NS adapter) to make things easier and cleaner. After everything is loaded in and everything is put back together, you twist to unlock the rod, and start to press the rod inward to get your coffee extraction going. First 2-3 pumps primes it (no real tension), then each press after that (I believe I got up to 18 pumps after of coffee being ejected), and at the end of it take the capsule out and rinse everything off. It has enough pressure to create a creama top without the use of sugar like the Cuban coffee style. Taking it apart shows how much time was taken to engineer this miniature coffee maker. It is well built and thought out. It's a great compact coffee maker.

Over 1000 shots through it, still works the same as when I bought it.

Be warned: You'll need to spend more than the cost of the pump for a grinder that could produce results. I also bought a scale to weigh the beans. With an 8G basket it's basically a single shot, except it allows you to put much more water through than even a typical doubleshot produces. So may it makes a 'Lungo' if you pump all the water through. I wouldn't pump less water through though, or you'd have a 20ml shot which is just too small to drink. Because I pump all the water through for a single, I extract some bitterness, but with good coffee it's still quite tasty. I have removed the pressurized porta-filter plug and still gotten crema, suggesting the device is generating legit espresso pressure. Also, shots produced using boiling water come out hot. So the device seems capable of fulfilling legit espresso requirements (8+ bar pressure, low loss of temperature through the device). Just beware that if you don't have the barista kit, you'll only be able to make a single shot that is full strength which is hardly a sip. Also if you want real crema, and good taste it all depends on the quality of coffee you use. I started roasting my own coffee to always have a fresh supply. Garbage in = Garbage out.

A true example of form following function...

This product should come with a warning label "This product is reasonably priced, remarkably simple to use, and is a game-changer." Great coffee, anywhere, anytime. If you want the Just Add Water option, get the Nespresso add-on. I will offer that if you pack this in your carry-on bag the TSA will stop you every time.

Perfect for the occasional espresso drinker

1st espresso was perfect! I don’t know anything about making espresso but I do order it whenever I have the chance. I debated forever on what type of machine to purchase. Automatic, semi automatic, manual, but I wasn’t sure I could justify the cost. The reviews of all the machines less than $500 were all over the place. This seemed like a good compromise for now. The pressure of the device is there for what I feel is good espresso, there is no learning curve, and it’s very low maintenance. I will review again later to see how it holds up over time.

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