• Organic
  • Clamshell
  • Fresh Herb

Fresh bunch. Used the leaves saving a few on top of each stem. Then placed stems in a small glass cup filled with water and they all successfully took root. Now I can always have this organic herb available.

Very fresh and I stored some left over in the refrigerator for about a week and kept fresh.

Arrived fresh and ready to cook with

Very reasonably priced.