• Dual knead blades provide thorough dough kneading for a lighter taste and higher rise
  • 12 digital settings include Basic, Wheat, French, Sweet, Dough, Gluten-Free, and Custom
  • Custom Setting is perfect for the baker who is already familiar with bread maker baking. Fully customize your settings for the perfect loaf of bread
  • 3 level crust control: Light, Medium, and Dark
  • Instruction manual includes many delicious recipes, including garlic bread, wheat bread, bagel and pasta dough, even Low Carb and Gluten-free

Really well made. It works better than expected. Very useful, fills many needs.

What I love most about this machine is that it can be simple or it can support more advanced breadmaking. I am a beginner and this bread machine delivered wonderful bread on my first attempt. The manual offers both step by step instructions for breadmaking AND a simple tutorial about bread making ingredients. There are recipes for additional bread types and the machine can handle multiple types and style of bread. I am still newbie enough to want to watch over the bread making steps as the machine progresses but I am already anticipating using the machine's feature to that allows me to set up the machine before going to bed and having it self-start the baking process in the early AM so that I can have fresh baked bread for breakfast toast and then sandwiches … not to mention entering a kitchen filled with the aroma of baked bread! I'd buy this machine again, no second thoughts!

Excellent machine. Never fails. We no longer buy bread.

I bought this to replace my old bread maker and it's great. So far I've used it twice, one sweet loaf and other standard recipe and both came out great and it's very easy to clean. I like that it has two knead blades, my old one (not this brand) had one and always had dough sticking to a corner.

Love this breadmaker. Friends did you know that there's now a new add-on double-loaf accessory kit for this machine? Yepper visit www.amazon.com/dp/B07KND85P to see for yourself. Happy Holidays!

I had an earlier similar West Bend model; the bearings in the pan finally failed. Unfortunately, West Bend no longer makes the replacement pan - the machine itself is fine. This machine is an improvement; the display is easy to see, unlike the old one, and it has more programs. I think with any bread machine, you'll have better results if you dump out the dough before the final rise, remove the paddles, and form the loaf by hand. Machines that make a horizontal loaf are superior, and pretty hard to find. I believe the expensive Japanese brand is the only other horizontal machine.

My wife is calling me for breakfast so this has to be fast. The machine is just like most West Bend Equipment. It is good and based on our past history with previous models it will last for many years. My wife bakes something almost everyday. She uses the dough features sometimes 5 to 6 times a day. This does a great job with kneeding and other things. She makes rolls and breads of various forms. These are simply great machines. If your on the edge jump off, we love this machine just like the ones in the past.

I owned my replaced West Bend breaker over 30 years. Yes, it got packed away these last 14 years but I broke it when I took it out by submerging the mixing and baking pan in dish water and gave it a thorough cleaning. Now while it’s in the last kneading mode it overheats with 1 hr. And 47 minutes left. That’s when I found my new West Bend. It makes 2, 2-1/2 and 3 lb. loaves. I thought that might make loaves too big but it’s just right. Love it.