Features:

  • FDA approved silicone, BPA free molds.
  • Oven, Refrigerator, dishwasher safe, the temperature range is from -40 Fahrenheit to 466 Fahrenheit degree.
  • Mold Size: 8.35 x 4.1 x 0.4 inch. Cavity Size: 6.3 x 3.1 x 0.4 inch. Volume: 3 oz
  • Non-Stick and flexible, it’s easy to release the chocolate from the molds.
  • Packing list: 4 x Break-Apart Chocolate Bar Mold
Great product

These are game-changers. I use them to make my favorite chocolate bar keto friendly. They surprisingly come out easy and clean easy.

Great molds

I've been using these molds to make my own chocolate bars. They make good sized bars - one bar is enough for 3 or 4 servings. And they are very easy to clean by hand. They are too flimsy for a dishwasher, but they are just so easy to clean up, using the dishwasher will take more time than just doing it by hand. It's tempting to get more so that I can make bigger batches of chocolate bars.

Much easier than decorative molds

I've used a lot of silicone molds with fancy shapes, but with seahorses the tails tend to break off, and with owls it is too common to get a smashed face, and with lotus flowers the chocolates were too large to bite in to, and with other shapes they've been stubborn about coming out at times. Generally I've been able to work around obstacles such as I've mentioned one way or another. Squares, I thought, were the most reliably easy, but cleaning each little cube depression is time consuming. However THESE MOLDS ROCK. They are the easiest to clean, the most reliable when coming up with a clean and professional-looking result, and the chocolate pops out so easily. I exclusively make raw chocolates which involve blending cacao powder, cacao butter, and other flavors (like organic orange oil) in my food processor, pouring into the mold, freezing, and then popping out. For this method and these ingredients, I've been extremely satisfied.

Awesome molds and great price!

I love these molds! I was making cannabis-infused chocolates on parchment paper and it was terrible - uneven thickness, had to cut apart, and pieces/dosage was never uniform. Recently my mother in law started taking low dose edibles to help her sleep and she asked me to make some for her, so I needed to upgrade to a better method! These are perfect little molds. They each hold 100 mL and have scores for 24 pieces. I pour the chocolate, put them in the fridge for a few hours, and the bars pop right out, super clean. The molds just needed a rinse and wipe. I highly recommend!

Each mold holds 1/4 lb of chocolate

I couldn’t find any of the reviews detailing the volume of these molds. I tested these out and 8 molds held 2 lbs of chocolate. Each bar weighs 1/4 lbs (varies from .23-.25 lb depending on how concave or convex the pour was).

Perfect!

I’ve recently started making homemade vegan milk chocolate since there are not any varieties of it available in my area, and these make the perfect bars! they’re just deep enough to be able to add in extras (I put cereal in mine to make crunch bars!) and they’re very flexible so you can easily take out the chocolate. Only issue i can think of is that since they are so flexible, they’re pretty flimsy so it’s hard to move them around after putting liquid chocolate into them. An easy solution to this is placing them on a cookie sheet prior to pouring, so you have a nice steady surface to work with! Wonderful product otherwise.

Great chocolate bar mold

I've never made my own chocolate before and wanted to try my hand at it. I bought these molds so I could made chocolate bars, and they worked great. The chocolate bar has a nice thickness to it, and the bar breaks apart as it should. The bars easily came out of the molds, and they looked beautiful!

Great Kitchen Tool for Making Your Own Chocolate Bars

I love using these molds to make professional looking homemade chocolate bars. Friends and Family very impressed with how great the bars look after removing from the molds.

Works better than I planned

They are everything I hoped they would be. I didn't use them to make candy, but Ruu and Flavored butter for easy break off, and equal sizing. The molds are very easy to use; pour the liquid in, let it set, easy pull/peel and remove the mold... BTW I do plan to make candy as well.

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