Features:

  • Cotton and polyester (Super absorbent thick cotton and Pearl Finished Fabrics insulation), easy to use, Make sure to soak the strips for at least 5 minutes in cold water before use, durable
  • Single Cake Strips Cake Pan Strips Bake Even Strip Bake Even Cake Strips fit - (6 * 2 inch) - 8 inch- 9 inch -10 inch and 12 inch round pan. You can connect strips to fit a larger pan; just need add enough strips together to wrap around the pan
  • Cake Strips is a big help for properly baking cake edges. To keep the center of the cake as flat as possible, heating the core seems to be more effective
  • Bake Even Strip designed to bake moist, level cakes with no crowns, splits, cracked tops, or crusty edges due to the cake fluffing up. Helps avoid high-rise centers and over-cooked edges
  • Includes 4pcs 35 inch long x 1.5 inch wide Bake Even Strip
BUY THESE. NOW.

JUST GET THEM. Wet with water and wrap around your pans for the most gorgeous even bake of your life.

Worth the purchase

These are to use with my other two strips. I do a lot of custom order cakes and this has helped me keep consistent side coloring for the naked cakes.

Happy with purchase

I love these cake baking strips. I had by chance come by a video showing a chef using cake strips. I enjoy baking and always had my cakes edges come out darker and dryer than the rest of the cake. Also the center of the cake would rise higher than the rest of the cake making it more difficult to set evenly when icing. I just received these strips yesterday and used them today. The work great. I’m glad I made the purchase.

Amazing what a difference these strips make!!!

I am not a professional baker. I saw these strips on a youtube channel and thought that I would give them a try on a whim. They worked so well that I will definitely tell my friends about them! My cakes were perfectly done with zero doming and minimal crust. Great buy!

Excellent Value

I purchased these cake strips after watching a YouTube video. I first heard of cake strips when I read The Cake Bible by Rose Levy Berenbaum. She recommended and sold them. I didn't buy them because they were too expensive. This four piece set by Wilton is perfect. Very easy to use and very effective. I loved the way the cakes looked after I depanned the cakes. I made a white coconut layer cake. I didn't have to trim the cake because of carmelization. Just perfect.

How did i bake without these?!

These are great. Just soak them in water, ring the excess, and wrap around the pan before baking. They are adjustable so they will fit almost every pan. My cakes came out moist, evenly baked, and flat! I no longer need to cut the dome of the tops with these strips.

Gets the job done

I wouldn’t say this product would be a good gift or adds any flavors. You wet them and slide them onnyour cake pan so the top of your cake doesn’t dome. They work very well, but look kind of cheaply made. After first use, they came out of the oven brown. I would but these again over the Wilson one, however, since they do their job

Great Price

Worked great. I baked at least 20 cakes so far. It does scorched in the oven, but still works okay.

They work well

I bake a lot, but could never get my cakes without a domed top, and since I am not good at leveling the tops the results were not always pretty. These are not expensive, simple to use and they work! Both cake tops were nice and level and the sides were not over done and pulled away from the pan nicely. I also felt that the cake itself was more moist. Definitely a good purchase for the money.

Don't know why I waited so long to purchase these

WOW! These really do make a huge difference on your cakes. They work great when you want your layered cakes to come out even and without burning or browning on the sides. I know you can do the same with wetting paper towels and aluminum, but I'm not trying to be wasteful. These are worth the money

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