Features:

  • EASY TO USE- CLEAN – RE-USE: You may clean it by hand-washing it or you can just put it in your dishwasher, and leave it at that. The silicone will not allow any dough-type to get stuck in the cavities, and even if they will, they fall off with some warm water, due to the pan’s non-stick surface.
  • BAKE ANYTHING: All you have to do is put your dough of choice in place. Then let it get the job done! From tasty, uniquely shaped muffins and cookies to petit-fours & actually any bakery delicacy you wish.
  • HUGE & HANDY: Forget about those tiny little forms, through which the dough escaped, all the time – even if it stayed on, you could not enjoy your donut properly, because of its candy-size. We are talking about a family sized pan (14.4"x 12.6"x 1.18") with a capacity of 3 1/2" (9 cm) per cavity.
  • ASTONISHING QUALITY: True Silicon material, heat resistant up to 450° F, which means it does not melt in the oven, or destroyed in the dishwasher. Food safe it is; for your safety we have created a product that does not get discolored in your bakery, does not smell like burnt plastic in the oven, but it does allow your donuts bake even faster due to its molecular structure & durability.
  • MICROWAVE SAFE: You may easily use it in the microwave, with absolutely no danger of it, melting or causing any other problem to your devices. Highly resistant to microwaves, as well. We produce only the greatest products for the greatest cooks – you may be today among them!
Silicone Donut Pan

After the coating wore off my Wilton stainless steel pan, I wanted a donut pan that wasn't as fussy or as time consuming to clean. After carefully researching pans on Amazon, I settled on this one. Not only is it exponentially larger than my old pan, it came in its own canvas bag. As someone who currently cooks in a small kitchen, I love that even if I have to put it on the floor, the pan itself stays clean of dirt and dust. I have used it twice since buying it and I've had no issues - I simply brush the mold with a little coconut oil, pour in batter, and bake, and once the mold has cooled, I can pop out the donuts with ease and little to no breakage, even on my delicate Paleo batters.

LOVE IT!

Ten minutes after the mailman dropped this off, I was making gluten free and low carb donuts. I love it! I've only used it once, but, it seems to work well. I am pre-diabetic and a bit too plump and I need goodies to keep me going on the straight and narrow. I have found over the years that baking gluten free requires some special tricks. Using silicone baking pans is one of those tricks. Items that might otherwise crumble (due to using flours that don't contain gluten), come out easily. All I did with this donut pan was turn it upside down and all the donuts came out perfectly! (I did spray it with coconut oil before adding the dough). Next, gluten free and low carb bagels! Oh, and since my oven died, I use a counter top convection oven for all my cooking and baking. It has a capacity of 9 X 13 and this barely fit with the side flaps a bit bent. But, it worked! So far, so good! I'll let you know if anything changes!

Great for home baker

My husband is recently diabetic type 2, and still craves the foods that got him into that predicament. These are great for baked donuts. Clean up easily when resprayed/oiled prior to baking. Do use on a cookie sheet for stability. We used King Arthur donut mixes and had better luck than the recipe included with the pans, which was for mini donuts.

Made perfect donuts

I have used this three times now and have been 100% pleased. I found that spraying with a little Pam helped them to come out much better. The last time I used it was for the chocolate donuts recipe that came with the product. It's a keeper as well.

LOVE it! Super fun!

I love this! Making doughtnuts is tons of fun and super easy to do with this pan. Definitely at most just fill half way otherwise it'll overflow. Grease really well also!! If you don't grease it, they'll stick! Especially grease the center!

Great buy

Want to start by saying I paid full price for this. I used this to make protein donuts and this pan is the perfect size. It's a little smaller than a standard donut but still a great size. Also the color of the color of this is just Omg, it's gorgeous. My only negative about this is it really clings in terms of its hard to clean and if you use chocolate batter like I did it will faintly stain it. I recommend and I will be purchasing another one soon

I think the weight of the pan is good and the size was what I expected

I received my order quickly. It was packaged very well and even included a muslin storage bag for the pan. I think the weight of the pan is good and the size was what I expected. The added card with a couple recipes was a nice touch. I decided after looking it over to purchase a second one so I can do large batches of donuts for family. I think these will make a great addition to my baking pans. The price was good. Can't wait to try them out and then add comments regarding how they perform.

Perfect donut pan

Good donut pan for whole food, plant based diet (oil, sugar and salt free too). I have a recipe to try in this pan and I know it will be perfect. Love the storage bag. I have used this pan for a wfpb recipe. Worked great. NO oil. Let the donuts sit a few minutes and they came out of the pan great.

I love this silicone pan so doughnuts are now back in ...

I haven't eaten doughnuts in years because they're always fried and so fattening. I love this silicone pan so doughnuts are now back in my life. Even though my vegan recipe called for no oil, my healthy, whole wheat doughnuts came out perfectly, didn't stick, and tasted great! It also makes the perfect size doughnut. I can't wait to try more recipes.

Fresh Donuts On Demand!

Couldn't be simpler. My first batch was made with a Kodiak Cakes pancake mix and a recipe online. I subbed xylitol for cane sugar and mixed in a pie spice mix. Not a bad high-protein, low-calorie breakfast. I made my second batch from a box cake mix, an egg, coconut oil, and water. I only had a vanilla cake mix on hand, and it made a pretty good finished product that I iced with a chocolate ganache. With the number of cake mixes and toppings options, let your imagination soar!

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