Features:

  • Iberico Ham Boneless 100% "Pata Negra" de Bellota, Imported from Spain
  • Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years
  • The average weight of ham is 8 to 9 lb. Between 20 and 25 Servings
  • From 100% purebred black Iberian pigs feed with wild Acorn and plants
  • Rich in monounsaturated acids and oleic oil, acorn ham low in calories