• Oblong baking mold for soap, large crayons, resin crafting projects, cake, bread, cupcake, cheesecake, cornbread, muffin, brownies, fianciers, chocolate candy, protein, breakfast granola bars, caramels, panna cotta, mini pumpkin, castella sponge
  • Demension Approximate. 30x17x3cm (12x7x1.2inch) , per rectangle 7.8x2.8cm (3x1.1inch) ( 60ml or 1/4Cup or 2oz ). Weight is around 180g
  • Made from 100% European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more use
  • Pinch test passed. No white fillers when pinched or twisted. Pure, premium quality food-grade silicone.
  • Meets US FDA and EU LFGB standards. Flexible and easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade.

I use these for resin and they are PERFECT! Nice and shiny inside, great quality - would definitely buy again.

I use this for my keto fat bombs. No matter what ingredients I use, this yields crisp and clean rectangles. So satisfying to pop them out of the molds! It’s perfect!

Got this yesterday and made chocolate bites with roasted almonds and sunflower seeds. The material is perfectly soft and left a smooth surface on the chocolate. Super easy to get your bars out when they're ready. The bars are small and more bite sized, which was exactly what I wanted.

I crave chocolate alot! We started eating healthier and doing a "dirty" Keto type diet. Found that I really like the Monk Fruit sweeter and saw a video for a recipe for Keto Chocolate bars. I've made them twice now!!! They pop out very easily and nice shape and edges. Very easy to clean.

I use these for making chocolates. They are the perfect serving size and the silicone makes it so easy to remove the contents!

We used these to make waldorf style block crayons by melting down old broken crayons. The mold was just the right size. I utilized a "DIY Waldorf Block Crayon" tutorial that gave great instructions and used the same mold.

Great pan, I use this to make little sugar-free chocolate bars for my keto desserts. This pan makes bars approximately the size of a Hershey's miniature candy bar.