Features:

  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
Beautiful product

Beautiful!! It is a very pretty knife with some weight in it. Unlike some other cheap knife which is very light. The package is very pretty too.

Paper Sharp

Came in a beautiful box. Due to the length it is blade heavy but you can adapt to it. The edge is machine sharpened and the entire length from heel to tip is paper sharp. Stropping on leather will maintain the edge. Do not sharpen until you watch the YouTube video by Burrfection. This is NOT like a regular knife edge. It is more like a wood chisel edge

Definitely Recommend

Very nice looking knife! I like a heavier knife. This knife feels really solid and balanced. Very sharp as I was able to slice a 4” piece of sashimi thin in one stroke. The push cut was smooth so you know how smooth the slice cut would be. Very well polished for the entire knife. Using a square, I can see that there is a slight concave on the back of the knife. I might have to use a microfilm for the final polish after sharpening. Wow it’s a great valu! Great customer service as well.

It helps me to arrange any knid of meat....

I always believe ancient saying that, " Good craftsmanship depends on use of the right tools." I love cooking, and hope enjoying everything during cooking. The knife is the very important tool about cooking. For a good knife can help you easily arrange food material especial on kinds of meat. I've tried lots different knives from cost hundreds dollars Japan knife to 4 dollars cheaper piece of knife. I know this one "Yanagiba Knife Japanese Sushi Sashimi Knife" which is from my friend's recommendation. I like its extremely sharp and easy to cut any meat. Although it's some heavy for me, it do likes a part of my hands to cut meat and vegetable very smoothly. High valuable compare with its cost; and as good as my hundreds dollars Japanese knife.

Hand wash.9

Well balanced. Very sharp.

Worth the price!

Just got my knife. Worth of the price. As a sushi chef I think it just little too heavy. But nice steel.

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