Features:

  • A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 8” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
  • The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
  • Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
  • Engineered to perfection at 56+ Rockwell hardness, with a full-tang and tripple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Don't lend to the FNG on the line!

First things first, no pictures or videos because I paid for this knife with my hard earned money. I am a professional fine dining chef that has been cooking for 30 years, so not exactly a spring chicken. This knife caught my eye for the size and price so I decided to give it a try. 8" slicing knives are a sweet spot for what I do on a day to day basis and have been using this knife for meat and fish butchery along with using it for a slicer during service. I really enjoyed the card that Dalstrong included with the knife letting you to know not to use the knife for mortal combat or lend it to the FNG. They included a nice plastic sheaf as well. Blade came fairly sharp and a few passes on a steel turned it into an absolute razor. Almost scary to use. I have used just about every decent brand out there at this point and have been slowly heading towards more Japanese steel and really like my current Shun knives, but with future purchases I will be giving Dalstrong more consideration

Join the Revolution!

Another winner! Join the revolution! I switched to Dalstrong and couldn't be happier. The craftsmanship is amazing on every blade I have purchased. This knife trims brisket with ease and I need that considering I'm cleaning up to 10 cases on any given day. A must have for any chef that has made the transition to BBQ!!

Great deal

Excellent carving knife, I use it mostly for filiting and it's exceptional at both

Exactly what I've come to expect from Dalstrong

Fantastic knife, comfortable handle, high quality blade, great blade design, what more can you ask for? This is an ideal knife for any kind of butcher work, I’ll probably use it a lot on deer and I expect it will work great!

sharp

The blade is very sharp with a nice balance. Has an extremely comfortable grip and fits well in hand. Easy to maneuver around all cuts of meat. Great knife with a reasonable price.

Dalstrong Nails it again

This butcher knife is the ultimate knife for all your butchering needs. Amazing craftsmanship, top tier materials and construction. And just look at the beauty that built into this generally utilitarian knife. What more can I say other than Dalstrong has brought all their talent and skill - the quality levels and materials to yet another amazing knife.

Love the tip shape!

I've been collecting DalStrong knives for some time now, and once again, I'm VERY pleased with their consistent build quality. The handles are always beautifully made with a seamless surface between the micarta and steel. I particularly love the curved end tip on this knife for deboning cooked chicken and filleting fish.

Such a great knife I bought two!

Been wanting to get a breaking knife for awhile now. Little did i know that I'd end up using this knife as my main driver (for breaking down meats / carving) . Its light, super sharp, holds and edge, and its just gorgeous. I enjoyed this knife so much I decided to order another for my father in law for fathers day. I would recommend it to anybody.

Full Reviews