Features:

  • ➢Golden Section Arc➢0.618 golden ratio arc-shaped cutting edge. Compared with the traditional straight edge, it concentrates the force on the cut point to saves energy. At the same time, the reaction is spread to the blade to the whole knife, to protect the wrist.
  • ➢Ergonomic Anti-slip Handle➢The butcher knife’s body and handle are integrally formed. Compared with other cleavers who reduce the usage of steel in the handle to reduce cost, which from the outside can not tell, this cleaver knife is more robust and there is no handle breakage issue happens during use. Wrapped ergonomic ABS, comfortable grip, not easy to slip, sturdy and labor-saving.
  • ➢Hanging Hole to Save Space➢X50CrMOV German steel cleaver, easy to clean, wipe it with cloth and hang it on the hook, corrosion-resistant, rust-proof, saving space and would keep the kitchen order.
  • ➢Multi-functional Cleaver➢This butcher knife for chicken tiny bones, duck, fish, sheep, big bones, and also for delicatessen. Not suitable for slicing vegetables, as it does not have the thin blade which required for easy slicing. Instead, rely on a 409g solid blade and a thick blade back of 3mm to achieve easily cut for big bones.
  • ➢Lifetime Support➢100% SATISFACTION OR MONEY BACK GUARANTEE. SKY LIGHT provides lifetime warranty against material and workmanship.
sharp

This meat cleaver is awesome for chopping up a whole chicken and pork BBQ. The cleaver is pretty heavy and feel good to hold and chop, very solid, It's super sharp. Each swing makes a very clean cut all the way through the chicken bones, and leave no splinters. I'd recommend it if you need something to process meat with bones in it.

Good

I had my eye on this one for a long time and I'm so glad I finally purchased it! All the best knives in my kitchen are ancient hand me downs from my grandparents. This is because those old knives were well made with sturdy handles and good carbon steel blades that hold an edge. I have had a hard time finding a good all purpose kitchen knife lately, mostly because the quality of the steel is very poor with most of whats available. This knife is made right and its far and away my favorite! It will probably be passed down to my grandkids, it's that good. Good keen edge that cuts easily and stays sharp. It has not needed any sharpening but I know it will restore to sharpness easily. The handle is very well made, sturdy and smooth and it will last. As a bonus it is perfectly balanced and fits the hand well. I keep it in its box and its my go to trout knife for perfect fillets. For now, it is a prized possession that I only use for the most important foods but for certain, I will be buying more of these so that I can use them for all my cooking.

Great cleaver for chopping!

Bought this knife to replace my old one because I chipped it a little when chopping a pork bone. Had this knife for few weeks now and used it to chop chicken thighs, drumsticks, pork belly with bones and etc. So far it has been great on both chopping and slicing meats, no damage to the knife yet :). Oh the handle is very smooth and easy to hold. I like my purchase :)

Decent cleaver for cutting through meat and bone

This is a decent, well made and cost effective cleaver for cutting through meat and bone. Although this cleaver can be used to slice vegetables, other cleavers intended for that purpose would be better, with that said this meat cleaver is quite capable for chopping through meat and bone. Overall this cleaver is priced well and functions as intended when used to cut meat and bone.

High quality!

It was a great chopper knife for daily life, it is suitable for all the vegetables and meat. It can concentrate the force on the cut point so you can save energy, Reaction is spread to the blade to the whole knife Protect the wrist. Also, there is no handle breakage issue happens and it has a comfortable grip, not easy to slip, sturdy and labor-saving, It is really worth buying.

Great buy

I use this knife mainly to cut whole chicken and pork ribs. It is very heavy duty and made of quality materials. Be careful when you use this to chop meat. Don’t put your fingers close by, as the knife is very sharp. Overall, I think it’s good value for the money.

Must have one in kitchen

I like to drink soup. So I alway to hard time to chop meat carry bones. Because Normal knife is not strong enough to chop. This Meat Cleaver knife helped! If you love to cook, you must have a knife like this!

The characteristics of each knife are different！

This blade has a square and quadrangular shape, and its structure is stable and durable. It is suitable for dicing, shredding, slicing, cutting and peeling. Although the ingredients and application methods that can be processed are limited, it can handle a large number of ingredients and is suitable for families or groups with many members in my extended family who often cook large pots of dishes.

Nice quality

Well made material, handle is comfortable to hold. The clever is heavy and blade is sharpe which make it very useful to chop bones, sparerib and whole chicken. Overall nice quality and it is a good buy.

Excellent and easy to use.

Excellent clever and super sharp. Love it!!

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