Features:

  • 🎄【HEAVY-DUDY KNIF FOR BREAKING BONES 】This heavy duty knife is made of 7Cr18MoV high carbon steel, which features high quality, rust-proof, easy to maintain, nice edge performance and long-lasting sharpness. Moreover, this Chinese knife has a special axes shape, and we use traditional quenching processes for casting, make it the best choice for heavy-duty cutting, this cutter is heavier than a regular kitchen cutter and offers soothing cuts. It borns for cutting bones.
  • 🎄【PROFESSIONAL FORGED TECHNOLOGY】 The traditional hot forging process combined with the latest heat treatment process greatly improves the durability and toughness of the tool, and this heavy duty meat cleaver is sharp and easy to sharpen, compared with the kitchen knives which made by mechanical ways, the service life of this bone cleaver is much longer.
  • 🎄【FULL TANG WOODEN HANDLE】 Ergonomic wooden handle can provide comfortable and ergonomic operation, allowing you to cut completely and accurately. And full-tang design means that one solid piece of knife blade and the two handle pieces are firmly held in place by rivets , one on each side. It is traditionally a sign of a good knife, it stands up to heavier chopping and cutting, this is the most durable and sturdy knife type.
  • 🎄【CONVENIENT HANGING HOLE】The hanging hole is a small, but important feature, you can hang your chef knife on a hook or peg after using, which makes storaging your cleavers easier and saves a lot of space in your kitchen.
  • 🎁【SATISFACTION GUARANTEED】KITORY is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. Please feel free to contact us if you have any problems about the product, we will solve your questions in 24h.
Best cleaver I’ve found at this price point

Lots of things I like about this cleaver. Sufficient mass for cutting bone? Check. Full tang? Check. Cutting edge appropriate angle for a cleaver? Check. Hammer surface for pounding meat or crushing garlic? Check. Forged, not cast steel blade? Check. One negative: wood handle could be better blended with the full tang for a smooth handle surface. I’d be willing to pay a few bucks for that. Even better would be a micarta handle!

Love it

This has been a godsend in cutting off the knuckle bone on turkey drumsticks for my dog. One good swing and it cuts clean through without causing the bone to splinter.

Buy It !

It is all they said it would be, and maybe even better. Wish I ould order another... 🌶️,

The best Knife

I love this knife, very sharp, I broke two chopping boards with it already. You just need to be careful when you use it.

Fantastic tool!

It served the purpose for what it needed to accomplish. It's little bit heavy.

Great Meat Cleaver

I have an old meat cleaver my Dad used which is heavy and sharp. Needed another for our other house we stay at and wasn't sure this one would be as good. After smoking pork butt, this Cleaver chopped it with ease. It is the right weight, very sharp and comfortable in my hand when using it. If your looking for a good meat cleaver, this is the one to purchase.

The chopping axe

This thing is a monster! I bought this for my husband and he loves it! It is extremely sturdy with a nice weight behind it. Chops through chicken and pork like butter!

Serious cleaver

This thing is a beast!I haven't come across any meat and bones that it cant pulverize

Nice knife for cutting ribs

I use this knife to cut the baby ribs into smaller size that can be used to make Chinese dishes. With this knife, I do not have to make my trip to Asian supermarket to buy those small size ribs any more.

Solid

This thing is an absolute unit. So far it has done great on frozen meat, going have to test the claims of bone chopping, but it feels more than up to the job. Construction has surprisingly good, and the edge was sharp enough for a chopper out of the box that I didn't have to touch it up.

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