- The traditional single-bevel and an edge honed around 12-15 degree are the favored style for handling fish heads or other meats;
- The mirror-polished, ultra sharp cutting edge ensures the knife blade glides through delicate foods without bruising or tearing to retain maximum flavor;
- This Japanese Deba knife is constructed of high-carbon German stainless steel and designed for maximum strength and edge retention;
- This kitchen knife combines traditional Japanese knife style and modern knife production techniques which makes it an essential to fulfill all fiddly fish handling work;
- With great rust resistance, sharpness and a comfortable grip, this fish knife is a great gift for professional chefs and home cooks.
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Michelle Southern
Sharp And sturdy!
The knife feels very sturdy and is very sharp. It's easy to clean and very convenient to use. This knife feels like it will last for years and years to come Highly reecommended!
Maree Dun
Great Value!!!
Nice knife at a great price. Was looking for an inexpensive deba to break down fish. Didn’t need an expensive knife to hack through fish bones. Found this one. Good price and nice knife.
Crystal Love
Love it
Great Great Great Knife!!!! love it well balance sharp, I recommend to all Culinary professionals R/ Chef Russ
Aira Alexis Tapel
Very sharp!
I love this knife. It is very sharp. Cuts through meat and vegetables like butter. Was helping a friend prepare dinner the first time I used my knife. worth it's price!
Emellyam Lynne
This knife is awesome
I am not an expert in Japanese steel, by any means. I wanted a nice fish knife for breaking down large pelagic species on the west coast. I bought this knife because it looks very nice, doesn't break the bank, has the thickest spine I could find, and appears to maybe have a full tang (not 100% on that tho). The quality, out of the box, appears great. The blade and hilt are one assembly and mate with the G10 handle, it could still be a full tang in there. The spine is perfectly smooth; like perfectly (someone on here complained they had a mold line on their spine). The edge is seriously freaking razor sharp. For the money, I don't think you will find a better deba knife.